New Orleans Voodoo Shrimp Food

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NEW ORLEANS VOODOO SHRIMP



New Orleans Voodoo Shrimp image

Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.

Provided by TxGriffLover

Categories     Cajun

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

12 jumbo shrimp, peeled & deveined, tails left on
1 cup honey
1 cup butter, melted (2 sticks)
1 tablespoon Worcestershire sauce
1 lime (juiced)
3 ounces balsamic vinegar
1 cup chinese sweet chili sauce (Lucky Boy brand preferred)
2 ounces southern comfort liqueur
2 sprigs cilantro, chopped
1 lime (juiced)
1 tablespoon Tabasco sauce
3 ounces honey
1 ounce sesame oil

Steps:

  • Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
  • Meanwhile, mix VooDoo sauce ingredients.
  • Grill or saute shrimp until done and serve with VooDoo Sauce.

NEW ORLEANS SHRIMP



New Orleans Shrimp image

Make and share this New Orleans Shrimp recipe from Food.com.

Provided by KathyP53

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon chopped garlic
1/2 teaspoon chopped fresh thyme leave
1/2 teaspoon hot pepper sauce (I like Franks or Crystal)
1/2 teaspoon fresh ground black pepper
2 lbs unpeeled unpeeled large raw shrimp
2 lemons, sliced
4 tablespoons butter, divided

Steps:

  • Combine first 11 ingredients in a large bowl. Cover and marinate in refrigerator for 45 minutes.
  • Preheat oven to 425°F.
  • Fold four 16x12-inch sheets of heavy duty aluminum foil in half crosswise. Open foil.
  • Remove shrimp from bowl, reserving marinade. Place 2 cups of shrimp on half of each sheet of foil. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 tablespoons of butter. Seal all edges of foil.
  • Position foil packets on baking sheet. Bake for 20 minutes. Allow to stand for 15 minutes.
  • Serve one packet per plate, cutting open top of each packet before serving. Peel and eat.
  • Serve with crusty bread to mop up the delicious sauce in the bottom of each packet.

Nutrition Facts : Calories 443.9, Fat 24.3, SaturatedFat 13.5, Cholesterol 398.5, Sodium 621.8, Carbohydrate 11.9, Fiber 2.7, Sugar 1.5, Protein 47.2

SHRIMP ORLEANS



Shrimp Orleans image

Make and share this Shrimp Orleans recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon butter
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of mushroom soup
2 cups cooked shrimp, deveined
1 cup sour cream
2 tablespoons catsup
salt and pepper
1 (4 ounce) can mushrooms, drained

Steps:

  • Melt butter in a skillet.
  • Add onions and garlic and cook until tender.
  • Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
  • Add mushrooms and shrimp; heat slowly.
  • Serve over rice.

Nutrition Facts : Calories 239.1, Fat 19.5, SaturatedFat 10.4, Cholesterol 32.9, Sodium 617.4, Carbohydrate 13.6, Fiber 0.7, Sugar 4.5, Protein 4.4

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