New Orleans Milk Punch Food

NEW ORLEANS MILK PUNCH

New Orleans Milk Punch image

Great for Mardi Gras, milk punch dates back many centuries and is known for its curative effects. From The Southern Heritage Celebrations cookbook.

Provided by AlainaF

Categories Punch Beverage

Time 2m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup whipping cream
2 tablespoons brandy, chilled
1 teaspoon brandy, chilled
1 teaspoon superfine sugar
1/8 teaspoon vanilla extract
1 dash nutmeg

Steps:

Combine whipping cream, brandy, sugar, and vanilla. Stir well.
Pour into a chilled glass, and sprinkle with a little nutmeg.

Nutrition Facts : Calories 730.2, Fat 66.1, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.3, Carbohydrate 9.3, Sugar 4.5, Protein 3.7

CARIBBEAN MILK PUNCH

Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
Strain the drink into a coupe glass. Sprinkle with nutmeg.

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