Betty Mayfields Beef Casserole Food

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EASY BEEF CASSEROLE



EASY Beef Casserole image

Make and share this EASY Beef Casserole recipe from Food.com.

Provided by Miss Diggy

Categories     Meat

Time 1h40m

Yield 1 serving(s)

Number Of Ingredients 7

1 lb stew meat
3 tablespoons soy sauce
1/2 teaspoon pepper
1 large onion, diced
1/2 lb mushroom
1 can water chestnut (optional)
3 tablespoons butter

Steps:

  • Saute onion in butter.
  • Add stew meat and brown slightly.
  • Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
  • Cover and bake at 300 for 1 1/2 hours.
  • Serve over rice.

Nutrition Facts : Calories 1592.1, Fat 122.8, SaturatedFat 57.4, Cholesterol 395.5, Sodium 3532.2, Carbohydrate 26.3, Fiber 5.1, Sugar 11.1, Protein 97.3

HUNGRY JACK BEEF CASSEROLE



Hungry Jack Beef Casserole image

This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.

Provided by Shari2

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
1 can hungry jack biscuit
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown ground meat and drain.
  • Stir in the next five ingredients.
  • Heat until bubbly.
  • Pour mixture into a sprayed 2 quart casserole dish.
  • Cut the biscuits in half to form 20 half circles.
  • Place biscuits cut side down on top of mixture.
  • Sprinkle with cheese.
  • Bake for 30 minutes.

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