NEW ORLEANS BBQ SHRIMP
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Provided by treehuggingmom
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pat shrimp dry with paper towels and sprinkle with salt and cayenne.
- Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of shrimp, without moving, until spotty brown on one side, about 1 minute; transfer to large plate.
- Repeat with remaining oil and shrimp.
- Make sauce in empty skillet. Melt 1 tablespoon butter over medium heat. Add flour, tomato paste, rosemary, thyme, oregano, and garlic and cook until fragrant, about 30 seconds.
- Stir in clam juice, beer, and Worcestershire, scraping up any browned bits, and bring to boil.
- Return shrimp and accumulated juices to skillet.
- Reduce heat to medium-low and simmer, covered, until shrimp are cooked through, about 2 minutes.
- Off heat, stir in remaining butter until incorporated. Serve with French bread.
Nutrition Facts : Calories 470.6, Fat 26.9, SaturatedFat 12.2, Cholesterol 332.7, Sodium 1849.9, Carbohydrate 19.8, Fiber 0.9, Sugar 1.3, Protein 34.5
NEW ORLEANS-STYLE BBQ SHRIMP
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
- 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
NEW ORLEANS BBQ SHRIMP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 24
Steps:
- Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
- Combine all ingredients thoroughly.
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
NEW ORLEANS-STYLE BARBECUE SHRIMP
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't think it quite as good as the original, but it's pretty darn close! Use head-on shrimp if you can find them ( I never can.) Always cook the shrimp in the sauce. This is MESSY, so put some wet wipes out on the table. Serve with crusty bread--as a waitress at Pascal's Manale said to me once, "the best part is soppin' up the sauce." Green salad and corn on the cob round out your meal!
Provided by lucky ladybug
Categories Creole
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts.
- Place shrimp in a large bowl and pour sauce over shrimp.
- Cover and chill 2 hours.
- Spread shrimp out in a shallow, foil-lined broiler pan.
- Bake, uncovered, at 400 degrees for 20 minutes. Turn once.
Nutrition Facts : Calories 840.8, Fat 56.3, SaturatedFat 19.5, Cholesterol 579.4, Sodium 915.6, Carbohydrate 14.1, Fiber 4.1, Sugar 2, Protein 71
NEW ORLEANS STYLE BARBECUE SHRIMP
While living in New Orleans for a couple years I found many Barbecue Shrimp recipes but NONE like this one.. It is believed to be a copy cat of a restaurant famous for their Barbecue Shrimp.. Enjoy!!
Provided by LBWs-Dad
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt Butter
- Pour melted butter in Large roasting pan.
- Add all ingredients (except shrimp & wine), mix well.
- Add Shrimp, and 2 cups wine (add more if you would like more dipping sauce).
- Marinate Shrimp in sauce for minimum 2 hrs before cooking (overnight in refrigerator is better).
- Bake in preheated 350 degree oven for 30 minutes.
- Stir and baste every 10 minutes.
- Serve in deep, large soup plates with hot French Bread for dipping.
Nutrition Facts : Calories 1719.8, Fat 125.2, SaturatedFat 74.8, Cholesterol 1169.1, Sodium 1709.7, Carbohydrate 15.9, Fiber 3, Sugar 1.4, Protein 117.8
NEW ORLEANS BBQ SHRIMP
Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe from "I Want Dat Cajun Cookbook" by Remy, a gift from my Southern Louisiana uncle. Remy said that when served in restaurants, you are given a large bib to protect your neck and clothes, then hot wet towels to clean up after. Put a bowl on the table for discarded shells. I couldn't get it to post correctly, but the recipe calls for 5 to 6 pounds of large shrimp.
Provided by ninja
Categories Cajun
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
- Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
- Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
- Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
- Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.
Nutrition Facts : Calories 1006.6, Fat 65.7, SaturatedFat 24.7, Cholesterol 772.6, Sodium 1280.3, Carbohydrate 8.3, Fiber 0.5, Sugar 0.8, Protein 93.1
NEW ORLEANS STYLE BBQ SHRIMP
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be scared away by the list of ingredients....this is really quick to put together.
Provided by breezermom
Categories Cajun
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse the shrimp in cold water; pat dry and set aside.
- Melt butter in a large skillet and combine all ingredients, except the shrimp. Bring the mixture to a simmer, stirring frequently.
- Add the shrimp. Turn the heat to high and cook, stirring often, for 5-10 minutes until shrimp curl (make a C, if it is an O the shrimp are overcooked!) and turn pink. Do not overcook -- the shrimp will be tough and chewy if you do. Serve immediately. Peel and eat, dipping into the sauce.
Nutrition Facts : Calories 1295.3, Fat 97.7, SaturatedFat 59, Cholesterol 815.5, Sodium 5161.4, Carbohydrate 22.7, Fiber 4.6, Sugar 4.5, Protein 65.4
NEW ORLEANS STYLE BBQ SHRIMP
This is a recipe I got and revised and revised again after working in several different Restaurants in New Orleans. It's savory, buttery and spicy. The sauce gets all on your fingers while you peel the shrimp. Finger lickin good!
Provided by graniteangel
Categories Creole
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small sauce pan melt your butter with the olive oil. When almost melted add all your herbs, lemon juice, hot sauce, worcestershire sauce, seasonings and finely chopped veggies. Keep heat at Med until your veggies start to look translucent.
- Add your wine and bring to a boil. Turn heat down to low and simmer for 6 minutes.
- If you want to go the extra effort you can slice along the tops of the shrimp with a sharp knife and de-vein them with the peel on. It takes a steady hand, but they end up easier to peel and soak up more of the flavors in the sauce. Use a clean dish rag under the shrimp to avoid slipping. This also takes longer and the shrimp is still amazing without this process.
- Spread your shrimp out on a baking dish. Pour your sauce over the shrimp.
- Place pan in the oven and broil for 5 minutes. Using a spatula carefully turn the shrimp over and broil on other side for another 5 minutes. More or less time on each side depending on size of shrimp. You might want to just flip them when the top side turns nice and pink. Over cooking = tough shrimp and that's not good.
- Divide into 4ths and serve in bowls. Make sure to get that sauce/juice in there to dunk your french bread into.
- A nice glass of Pino Grigio, and a small garden salad makes for a perfect meal.
- I made these for a dinner party and provided little bowls of water with slices of lemon for them to dunk and clean their hands in after.
Nutrition Facts : Calories 886.3, Fat 68.3, SaturatedFat 38.1, Cholesterol 498.1, Sodium 442.7, Carbohydrate 7.7, Fiber 0.6, Sugar 1.7, Protein 47.3
More about "new orleans inspired bbq shrimp food"
RED FISH GRILL - NEW ORLEANS, LA - YELP
From yelp.com
NEW ORLEANS-STYLE BBQ SHRIMP - TASTEATLAS
From tasteatlas.com
NEW ORLEANS INSPIRED BBQ SHRIMP RECIPE
From bbqrevolt.com
5/5 (97)Total Time 30 minsCategory Main CourseCalories 634 per serving
- Preheat your oven to 350F, then pat the shrimp dry using a paper towel and place them in a large bowl. Add the Cajun seasoning, oregano, brown sugar, smoked paprika, black pepper, cayenne pepper, chili powder, and cumin. Toss to combine and set aside.
- Place the butter into a saucepan or skillet. Once the butter is melted, add the garlic and onions andsauté for 2-4 minutes until the onions have softened and the garlic is fragrant. Add the Worcestershire, bay leaves, lemon juice, and green onions, and bring the sauce to a simmer.
- Place the slices of lemon on the bottom of a 9 x 13-inch baking dish, then add the shrimp. Pour the butter and Worcestershire sauce over the seasoned shrimp. Bake the shrimp for10 minutes, then flip them over and cook them for 8-10 minutes.
BBQ SHRIMP! - REVIEW OF DEANIE'S SEAFOOD, NEW ORLEANS, LA
From tripadvisor.co.nz
NEW ORLEANS-STYLE BBQ SHRIMP | RECIPE | BBQ SHRIMP, HAITIAN FOOD ...
From pinterest.com
NEW ORLEANS-INSPIRED BBQ SHRIMP - THEEPOCHTIMES.COM
From theepochtimes.com
PRODUCT “NEW ORLEANS STYLE BBQ SHRIMP SAUCE MIX” | THE …
From foodrepo.org
NEW ORLEANS BBQ SHRIMP - SOUTHERN BYTES
From southern-bytes.com
NEW ORLEANS STYLE BBQ SHRIMP | SHOP EASY TO COOK SHRIMP
From primeshrimp.com
HOW TO MAKE A NEW ORLEANS-STYLE BBQ SHRIMP RECIPE FOR MARDI …
From insidehook.com
NEW ORLEANS STYLE BARBECUE SHRIMP - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
NEW ORLEANS STYLE BBQ SHRIMP - FOOD FIDELITY
From foodfidelity.com
NEW ORLEANS STYLE BBQ SHRIMP RECIPE - FOOD.COM
From food.com
50 NEW ORLEANS-INSPIRED RECIPES FOR MARDI GRAS - MSN.COM
From msn.com
BBQ SHRIMP (NEW ORLEANS STYLE) - 40 APRONS
From 40aprons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love