NONNA'S TRADITIONAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield about 25 meatballs
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef and ground pork in a large bowl. Set aside.
- In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
- Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
- With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
- Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
- Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
- Preheat the oven to 425 degrees F.
- In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
- Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.
SPAGHETTI WITH MY MAMAS MEATBALLS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 adult lunch/dinner entrees (16 meatballs)
Number Of Ingredients 17
Steps:
- Spray a large saucepan with 4 sprays of olive oil spray. Add half the garlic and half the onion and a pinch of red chili flakes and cook over medium heat until tender, about 2 minutes. Add half the chicken stock, tomato puree and diced tomatoes and simmer over low heat for an hour.
- Preheat the broiler. Meanwhile, using the tip of a knife, score the eggplant deeply and sprinkle with salt. Place the eggplant cut-side up and cook under the broiler until lightly browned, about 4 minutes. Remove the eggplant from the broiler and place on a plate and microwave on high until tender, about 2 minutes. Let cool.
- In a large bowl, add the meats and mix gently to incorporate. Place the egg white, remaining chicken stock, onion, garlic and parsley in the beaker of a blender and blend until smooth, about 30 seconds. Add the mixture to the bowl with the meats, add the cheese and crumble the kamut in with your fingers. Sprinkle with salt and chili flakes.
- Scoop the eggplant pulp out of its skin and let any excess water drip off. Measure out 1/2 cup of the pulp, and then lightly chop and add to the meat mixture, folding in to incorporate. With the use of a tablespoon, measure out 16 even heaping mounds on to a clean work surface and then form into balls with your hands.
- Spray a large nonstick saute pan with 4 sprays of olive oil spray and heat over medium-high heat. Once the pan is hot, add half of the meatballs and cook until lightly browned on one side, about 1 minute. Roll the meatballs on the other side and brown evenly, about 2 minutes. Remove the browned meatballs from the pan and then spray the pan with 4 more sprays and repeat the browning with the rest of the meatballs. Add the meatballs to the sauce and simmer very slowly for an hour.
- Meanwhile, bring 4 quarts of water to a simmer and then add 1 tablespoon of salt. Drop the pasta in the water and cook per manufacturer's instructions. Place 4 meatballs each on 4 plates, and then add the spaghetti to the remaining sauce in the pan with 1/2 cup of the pasta water and cook until the sauce holds well on the pasta. Evenly distribute the pasta to each of the 4 plates.
GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
CHEF ROCCO DISPIRITO'S MAMA'S MEATBALLS
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again.
Provided by Crabzilla
Categories Veal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken stock, onion, garlic, and parsley in a blender or food processor and puree.
- In a large bowl, combine the pureed stock mix, meat, bread crumbs, egg, Parmigiano-Reggiano cheese, red pepper flakes, and salt.
- Combine with hands until mixture is uniform, do not overmix.
- Put a little olive oil on your hands and form mixture into balls a little larger than golf balls.
- Pour about 1/2 inch of extra virgin olive oil in straight sided, 10-inch-wide saute pan and heat over medium-high flame.
- Add the meatballs to the pan, working in batches if necessary, and brown meatballs, turning once.
- This should take about 10-15 minutes.
- While meatballs are browning, heat the marinara sauce in a large pot.
- Transfer the meatballs to the pot with the marinara sauce and simmer for one hour.
- Serve alone or over your favorite pasta.
MAMA MANCINI'S MEATBALLS
This classic Italian recipe from chef Daniel Mancini is sure to become a favorite in your home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 17
Steps:
- Make the sauce: Heat olive oil in large saucepan over medium heat. Add onion and garlic and cook, stirring, until translucent. Using your hands, crush tomatoes and add to saucepan, along with their juices; stir to combine. Add bay leaves, salt, and pepper. Cover, bring to a boil, and immediately reduce to a simmer.
- Make the meatballs: Place beef, cheese, breadcrumbs, parsley, onion, eggs, salt, and pepper in a large bowl. Gently mix together by hand to combine. Wet hands with cold water and roll meat mixture into 1 3/4-inch balls.
- Heat olive oil in a large nonstick skillet over medium heat. Working in batches if necessary, place meatballs in skillet. Cook until browned on all sides, but not cooked through. Transfer meatballs to a paper towel-lined baking sheet to drain.
- Transfer meatballs to sauce and gently stir from the bottom up to coat with sauce. Cover and let simmer for 30 minutes. Uncover and reduce heat. Continue cooking, stirring every 15 minutes, for 3 hours more. Serve with spaghetti, sprinkled with more cheese, if desired.
NEW MAMA'S MEATBALLS
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!
Provided by Kting
Categories High Protein
Time 1h
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- You will also need: thin latex gloves (optional).
- Preheat oven to 375, spray a rimmed baking sheet with nonstick spray and set aside.
- Combine meat, shallots, garlic, basil, salt, pepper, nutmeg, egg, bread crumbs, milk and parmesan in a large bowl and mix thoroughly.
- I wear thin latex gloves because I can really mix the ingredients and shape the meatballs without getting it under my fingernails.
- Scoop up ¼ cup sized portions and shape into 1/2 inch balls.
- Place meatballs, spaced apart on baking sheet.
- Bake in preheated oven for about 20-25 minutes or until browned and cooked through (160 degrees in centers).
- Do not overcook.
- Add to pasta sauce or sweet and sour sauce or brown gravy.
- Very delicious.
NONA'S MEATBALLS
Provided by Food Network
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Combine all the meatball ingredients in a large bowl and form into 2-inch balls. (Makes about 18 meatballs.) Heat a large pan coated with oil over medium heat. Add the meatballs and cook until well browned. Reserve.
- Heat the olive oil in a heavy pot over medium heat. Add the onions, celery, parsley and garlic, and saute until tender. Add the crushed tomatoes, tomato puree, tomato sauce, and water and mix well. Add remaining ingredients and season with salt and pepper, to taste. Bring the sauce to a boil, then lower the heat; add the meatballs and simmer, uncovered 2 to 3 hours.
MAMA'S MEATBALLS
This recipe is the very definition of "meatballs" for me. My brother and I grew up with it, and then my niece and nephew did, too. Make sure the meat mixture is good and cold when you make out the balls and it will hold together much better. This is my very favorite comfort food. Serve with mashed potatoes, and enjoy!
Provided by LitaLou
Categories Meat
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients. Mix well, and put in refrigerator to chill. When chilled, shape into small balls.
- Melt shortening in large heavy skillet, over medium-high heat. Brown meatballs on all sides, turning as necessary.
- Add soup and water to skillet with browned meatballs. stirring down to distribute evenly in pan.
- Cover, reduce heat to low and simmer about 1 1/4 hours. Stir gently occasionally to keep meatballs from sticking.
Nutrition Facts : Calories 394.7, Fat 21.5, SaturatedFat 6.8, Cholesterol 76.5, Sodium 1319.5, Carbohydrate 23.6, Fiber 0.7, Sugar 2, Protein 25.4
MAMA DONNA'S MEATBALLS
Make and share this Mama Donna's Meatballs recipe from Food.com.
Provided by House
Categories Meat
Time 25m
Yield 24 meatballs
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the oil, and shape into balls.
- Heat the oil in a large frying pan and fry the meatballs until browned on each side.
- Add to simmering sauce or serve as is.
FABIO'S MOM'S MEATBALLS
Make and share this Fabio's Mom's Meatballs recipe from Food.com.
Provided by Brookelynne26
Categories Meat
Time 30m
Yield 8-10 meatballs
Number Of Ingredients 11
Steps:
- Place all the above ingredients, except parsley, marinara, and olive oil, in a medium sized bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
- Coat your hands in olive oil, and using your hands form into balls slightly larger than a golf ball.
- Drop the meatballs into the marinara sauce and add some water so that the sauce can reduce and simmer. Let cook for about 10 minutes on one side.
- Turn them over, add some more water and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
- Let rest for 5 minutes before serving.
- Garnish with chopped parsley, salt and pepper, more shaved parmegiano reggiano and a drizzle of olive oil.
More about "new mamas meatballs food"
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
MAMA’S MEATBALLS - 41 PHOTOS & 43 REVIEWS - FOOD TRUCKS
From yelp.com
NOM NOMS: MAMA'S MEATBALLS FROM JIMMY'S FOOD STORE
From chubbykidlikestoeat.blogspot.com
MAMA’S MEATBALLS - ROTATING CHEFS
From rotatingchefs.com
MOM'S SUNDAY MEATBALLS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MAMA'S MEATBALLS - PHILADELPHIA - ROAMING HUNGER
From roaminghunger.com
FOOD TRUCK MENU | MAMA'S MEATBALLS PIZZERIA & FOOD TRUCK
From mamasmeatballs.com
NANA’S MEATBALLS AS SEEN ON GEORGE HIRSCH LIFESTYLE TV SERIES — …
From chefgeorgehirsch.com
MAMA'S MEATBALLS AND PIZZERIA — FUNPHILLYFOODIE.COM
From funphillyfoodie.com
MAMA'S MEATBALLS - PLATABLE
From platablefood.com
ROCCO DISPIRITO'S 'MY MAMA'S MEATBALLS' RECIPE - CBS NEW YORK
From cbsnews.com
MAMA MARIA'S MEATBALLS - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
MAMAS MEATBALLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MAKE ONE OF CHICAGO'S FAVORITE MEATBALL DISHES FROM MABLE'S TABLE
From goodmorningamerica.com
ORDER ONLINE | MAMA'S MEATBALLS PIZZERIA & FOOD TRUCK
From mamasmeatballs.com
WELCOME MAMA LUCIA MEATBALLS! | ROSINA FOOD PRODUCTS
From rosina.com
MAMA'S MEATBALL, SAN LUIS OBISPO - TRIPADVISOR
From tripadvisor.ca
DINNER MENU | MAMA'S MEATBALL - ITALIAN RESTAURANT
From mamasmeatball.com
MEATBALLS FOR NEW MOTHERS - THE WEDNESDAY CHEF
From thewednesdaychef.com
MAMA'S COCKTAIL MEATBALLS ARE A GREAT APPETIZER FOR YOUR HOLIDAY …
From youtube.com
MAMA’S MEATBALLS - 43 PHOTOS & 47 REVIEWS - FOOD …
From yelp.ca
MAMA COMPLETE MEATBALLS | DANIELA KENDE
From danielakende.com
THE BEST NEW JERSEY FOOD TRUCKS: MAMA’S MEATBALLS
From bestofnj.com
MAMA'S MEATBALLS AND ONE NIGHT WITH ROCCO - SIMPLE BITES
From simplebites.net
900+ MAMA MIA! MEATBALLS!! IDEAS IN 2022 | MEATBALLS, RECIPES, …
From pinterest.ca
NEW MAMA'S MEATBALLS RECIPE - FOOD.COM | RECIPE IN 2021
From pinterest.com
AUTHENTIC MAMA'S MEATBALLS RECIPE - THEFOODXP
From thefoodxp.com
MAMA'S MEATBALLS - TODAY.COM
From today.com
CHEESE PIZZA | MAMA'S MEATBALLS PIZZERIA & FOOD TRUCK
From mamasmeatballs.com
NEW YORK MAMA'S "MEATBALLS" RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
NOT YOUR MAMA'S MEATBALLS - THE AMATEUR GOURMET
From amateurgourmet.com
START A MAMA'S MEATBALLS FRANCHISE, 2022 COSTS & FEES
From franchisegator.com
INFORMATION ON MAMA'S FRANCHISE
From mamasmeatball.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love