New England Scallop Casserole Food

MINI SCALLOP CASSEROLES

Mini Scallop Casseroles image

Tiny and tender bay scallops take center stage in these miniature dishes. They're reminiscent of potpies, very creamy and packed with flavorful veggies in every bite. Vivian Manary - Nepean, Oregon

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3 celery ribs, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fat-free milk
1 pound bay scallops
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted
1/4 cup shredded cheddar cheese

Steps:

In a large skillet, saute celery, mushrooms, green pepper and onion in butter until tender. Stir in flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., Reduce heat; add scallops. Cook, stirring occasionally, 3-4 minutes or until scallops are firm and opaque., Preheat oven to 350°. Divide mixture among four 10-oz. ramekins or custard cups. In a small bowl, combine crumbs and butter; sprinkle over scallop mixture. , Bake, uncovered, 15-20 minutes or until bubbly. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

NEW ENGLAND SCALLOP CASSEROLE

New England Scallop Casserole image

Make and share this New England Scallop Casserole recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 lbs scallops
1 lb small mushroom
1/4 cup butter
1 tablespoon minced garlic (I use the pre-minced in a jar)
4 tablespoons flour
1 cup chablis or 1 cup Chardonnay wine
1 1/2 cups light cream or 1 1/2 cups half-and-half
salt
pepper
paprika (to garnish)

Steps:

Butter a large baking dish with 2 tbsp.
butter.
Layer mushrooms on bottom and top with scallops.
Sprinkle with salt and pepper.
Melt 1/4 cup butter and stir in flour.
Gradually stir in wine and cook until sauce is thick.
Gradually stir in cream and season with salt and pepper.
pour sauce over casserole.
Sprinkle with paprika.
Cover and bake at 350 for 30 to 40 minutes.

BAKED SEAFOOD CASSEROLE

Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

SEAFOOD CASSEROLE

SEAFOOD CASSEROLE image

Categories Shellfish Bake Quick & Easy

Yield serves 8

Number Of Ingredients 6

Ingredients

1lb.sea scallops
1lb.shrimp
1/4 lb crabmeat
1.5 tubes ritz crackers
1.5 sticks of butter
1tbsp. worcestershire sauce

Steps:

melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab mixture. Bake in 350 oven for 20-25 minutes or till golden brown.

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