DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
NEW ENGLAND HARVEST CRANBERRY PUMPKIN BREAD
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.
Provided by JanetB-KY
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease two loaf pans. The original recipe didn't specify size; I use 9 inch pans.
- In large bowl, mix all dry ingredients thoroughly.
- In second large bowl combine all wet ingredients; mix thoroughly.
- Pour wet ingredients into bowl of dry ingredients. Mix just until thoroughly combined. Do not overmix as this will cause tough bread.
- Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning.
- Let cool in pans for ten minutes then turn out onto racks to finish cooling.
- Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice. Drizzle over cooled breads.
Nutrition Facts : Calories 314.8, Fat 9.5, SaturatedFat 1.3, Sodium 298.5, Carbohydrate 55.4, Fiber 1.5, Sugar 32.2, Protein 3.2
NEW ENGLAND PUMPKIN BREAD
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
Provided by Alan in SW Florida
Categories Breads
Time 1h40m
Yield 2 large loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
- Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
- Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 331.4, Fat 11, SaturatedFat 1.3, Cholesterol 54.3, Sodium 265.3, Carbohydrate 54.3, Fiber 1.2, Sugar 31.9, Protein 4.9
NEW ENGLAND PUMPKIN-WALNUT BREAD
Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. -Kimberly Forni, Laconia, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat. , For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts., Transfer to 2 greased 9x5-in. loaf pans. Sprinkle tops with oat mixture., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
NEW ENGLAND PUMPKIN PIE
The is a famous tradition that the apple and pumpkin farmers of southern New Hampshire have used for years !! I now want to share this with you !!!
Provided by Aunt Poppy
Categories Dessert
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- 1 Mix first * ingredients in Large Bowl. Mixing Well.
- 2 combine evaporated milk and Cream.
- 3 Combine all ingredients and mix low until combined.
- 4 Pour into ( inch deep dish pie shell.
- 5 brush sides with pumpkin filling to avoid burning.
- 6 Bake at 425 degrees for 15 minutes.
- 7 Reduce Temperature to 350 degrees for 30-35 minutes.
- 8 Pie is done when knife comes out clean from near center.
- 9 let cool on wire wrack until completely cool.
Nutrition Facts : Calories 322.6, Fat 15, SaturatedFat 7.3, Cholesterol 77.2, Sodium 285.4, Carbohydrate 43.9, Fiber 1.3, Sugar 27.9, Protein 5
MIMI'S NEW ENGLAND PUMPKIN PIE
I have eaten a lot of pumpkin pies and this is the very best recipe. It has been on the can of One-Pie Pumpkin for years and years. One-Pie is made in Maine. If you can't get this brand, any one will do as it is the combination of flavors in the recipe that is sooooo good.
Provided by Mimi in Maine
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a large bowl put the pumpkin, sugar, cornstarch, salt, cinnamon, ginger, and nutmeg; mix well.
- Add beaten eggs, melted butter, and molasses.
- Add the milk stirring well.
- Pour into a crust-lined pie plate.
- Preheat oven to 450 degrees and bake the pie for 15 minutes.
- Reduce the heat to 350 degrees and continue to bake for 50 minutes.
- Take out and cool.
Nutrition Facts : Calories 1579.6, Fat 41.1, SaturatedFat 23, Cholesterol 469, Sodium 1659.3, Carbohydrate 286.4, Fiber 3.3, Sugar 229.5, Protein 29.2
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