THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
NEW ENGLAND APPLESAUCE
We once lived next to an apple orchard and used the fresh fruit to make lots of delicious applesauce. This is my own recipe, and people have been telling me for years that it's so good it should be published!
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender. , Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 3g fiber), Protein 0 protein.
FRESH APPLESAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Roughly cut up the apples without peeling or coring them and place them in a heavy saucepan with the water.
- Cover and cook slowly, until the apples are soft, about 20 minutes.
- Force the apples through a sieve into a bowl. If desired, sweeten the applesauce to taste with honey.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams
NEW CROP APPLESAUCE
New-crop apples (that is, ones just picked) don't necessarily make it to supermarkets, where the general rule is to stock four or five dependable varieties that travel well. Those may come from eastern Washington or New Zealand or Peru. Not that there is anything intrinsically wrong with supermarket apples. They still have more or less the same health benefits and versatility in the kitchen. They just aren't going to make your heart beat faster. If you long for the thrill of new-crop apples, head to a farmers' market, a farm stand or an honest-to-goodness apple tree on a cool day. What you will find is firm, dense fruit, some with the leaves still attached. When you take your first bite into the crisp flesh, the sweet juices fairly drip upon the tongue, not at all like the apples you recall. Smack your lips and swoon.
Provided by David Tanis
Categories quick, condiments
Time 30m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Peel and core apples, then cut into large chunks. Put chunks in a wide heavy saucepan and add sugar, lemon and cinnamon stick. Mix with wooden spoon. Add 1/2 cup water.
- Set pan over medium-high heat and bring to a brisk simmer. Reduce heat to medium-low, cover and cook until apples are soft, about 15 minutes. Remove lemon and cinnamon stick, then mash apples with wooden spoon, leaving mixture fairly rough. Serve warm, at room temperature or chilled.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
More about "new england applesauce food"
APPLESAUCE - NEW ENGLAND APPLES
From newenglandapples.org
FARMING DESTROYED UK RIVERS TO MEET FOOD DEMAND - NEW SCIENTIST
From newscientist.com
FOUR KILLER WHALES ARE SPOTTED OFF NEW ENGLAND COAST
From nytimes.com
CLASSIC APPLESAUCE - NEW ENGLAND
From newengland.com
APPLE SAUCE CAKE - NEW ENGLAND
From newengland.com
INDIAN SUMMER APPLESAUCE - NEW ENGLAND
From newengland.com
APPLESAUCE CAKE - NEW ENGLAND
From newengland.com
‘QUITE WEIRD’: SEA TEMPERATURE RISE IN NORTH-EAST OF ENGLAND …
From theguardian.com
PATRIOTS CB IN HOT WATER OVER GUN ONCE PLEADED GUILTY TO FAST-FOOD ...
From nj.com
APPLESAUCE PUDDING - NEW ENGLAND
From newengland.com
INFORMED FOOD CHOICES - NEW ENGLAND APPLE SAUCE COMPANY
From newapplesauce.com
ABOUT US - NEW ENGLAND APPLE SAUCE COMPANY
From newapplesauce.com
FOOD PRICE - NEW ENGLAND APPLE SAUCE COMPANY
From newapplesauce.com
NEW ENGLAND APPLE SAUCE COMPANY
From newapplesauce.com
NEW ENGLAND PORK AND APPLESAUCE RECIPE - FOOD.COM
From food.com
HOW HUNTER BOOTS FELL INTO ADMINISTRATION SELLING $175 BOOTS
From bloomberg.com
APPLESAUCE NUT BREAD - NEW ENGLAND
From newengland.com
APPLESAUCE COOKIES - NEW ENGLAND
From newengland.com
NEW ENGLAND APPLESAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
APPLESAUCE BREAD - NEW ENGLAND
From newengland.com
MICROWAVE APPLESAUCE - NEW ENGLAND APPLES
From newenglandapples.org
BBQ SAUCE - NEW ENGLAND APPLE SAUCE COMPANY 2023
From newapplesauce.com
APRICOT APPLESAUCE - NEW ENGLAND APPLES
From newenglandapples.org
HOMEMADE APPLESAUCE - NEW ENGLAND
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love