Never Fail Pound Cake Recipe 445 Food

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NEVER-FAIL POUND CAKE - PAULA DEEN



Never-Fail Pound Cake - Paula Deen image

I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.

Provided by senseicheryl

Categories     Dessert

Time 1h40m

Yield 1 10-inch bundt pan, 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
3 cups sugar
5 eggs
3 cups cake flour
1 cup milk
2 teaspoons lemon extract
vanilla ice cream
berries, for garnish

Steps:

  • Special equipment: a 10-inch bundt pan, greased and floured
  • In a large bowl, using a mixer, combine the butter and sugar until creamy.
  • Add the eggs, 1 at a time, beating well after each addition.
  • Add the flour and milk alternately, beginning and ending with the flour.
  • Stir in the lemon extract.
  • Spoon the batter into the prepared pan.
  • Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more.
  • *Cook's Note: Do not open the oven door while baking.
  • Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

Nutrition Facts : Calories 515.7, Fat 12.8, SaturatedFat 7.2, Cholesterol 120.8, Sodium 129.9, Carbohydrate 93.4, Fiber 0.7, Sugar 60.1, Protein 7.4

NEVER-FAIL POUND CAKE



Never-Fail Pound Cake image

A simple and delicious pound cake that always turns out great!

Provided by Paula Deen

Categories     baking     classics     sweets     vegetarian

Time 20m

Yield 12

Number Of Ingredients 8

1/2 cup butter, softened
3 cups sugar
5 eggs
3 cups cake flour
1 cup milk
2 teaspoons lemon extract
vanilla ice cream
berries, for garnish

Steps:

  • Special equipment: a 10-inch bundt pan, greased and floured
  • In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
  • Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour. Increase the temperature to 350 °F and bake for 30 minutes more.
  • *Cook's Note: Do not open the oven door while baking.
  • Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

NO FAIL SOUR CREAM POUND CAKE



No Fail Sour Cream Pound Cake image

Make and share this No Fail Sour Cream Pound Cake recipe from Food.com.

Provided by Ang11002

Categories     Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 8

1 1/2 cups butter
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/4 teaspoon baking soda
baker joy cooking spray

Steps:

  • Preheat oven to 325 degrees.
  • Cream butter& sugar.
  • Add eggs one at a time.
  • Slowly add flour.
  • Add baking soda to sour cream, then add to mixture.
  • Add vanilla.
  • Spray bundt pan w/ Baker's Joy.
  • Pour batter into pan.
  • Bake for 1 hour 15 minutes.

Nutrition Facts : Calories 7031.1, Fat 355.6, SaturatedFat 212.4, Cholesterol 1972.5, Sodium 3377.1, Carbohydrate 895.8, Fiber 10.1, Sugar 610, Protein 84.3

NEVER FAIL POUND CAKE



Never Fail Pound Cake image

Too easy not to do

Provided by kim hill

Categories     Cakes

Time 40m

Number Of Ingredients 9

1/2 c (1 stick) butter, softened
3 c sugar
5 eggs
3 c cake flour
1 c milk
2 tsp lemon extract
vanilla ice cream
berries, for garnish
SPECIAL EQUIPMENT: A 10-INCH BUNDT PAN, GREASED AND FLOURED

Steps:

  • 1. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place the pan in a cold oven and set the oven temperature to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

NEVER-FAIL POUND CAKE RECIPE - (4.4/5)



Never-Fail Pound Cake Recipe - (4.4/5) image

Provided by Eternallylawson

Number Of Ingredients 6

1/2 cup (1 stick) butter, softened
3 cup sugar
5 eggs
3 cup cake flour
1 cup milk
2 teaspoon lemon extract

Steps:

  • 10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan. Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.

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