Neufchatel Cheese Ball Food

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NEUFCHATEL CHEESE BALL



Neufchatel Cheese Ball image

Perfect for entertaining - all the work is done 2 days in advance, you just need to serve it on the day. If neufchatel cheese is unavailable any cream cheese can be used as a substitute. A mild pepperoni or salami can be substituted for the cabana.

Provided by Sarah

Categories     Cheese

Time 30m

Yield 1 cheese ball

Number Of Ingredients 4

500 g neufchatel cheese
180 g cabana
150 g spring onions
sweet paprika

Steps:

  • Leave cheese to soften to room temperature.
  • Finely chop cabana and spring onion and combine with softened cheese.
  • Roll into ball and roll in sweet paprika.
  • Refridgerate for 2 days.

Nutrition Facts : Calories 1348, Fat 117.4, SaturatedFat 74, Cholesterol 380, Sodium 2019, Carbohydrate 25.7, Fiber 3.9, Sugar 3.5, Protein 52.5

More about "neufchatel cheese ball food"

ヌシャテル (チーズ) - WIKIPEDIA
ヌシャテル(フランス語: Neufchâtel)は、フランスのノルマンディー地方のブレ地域(en) で作られる白カビチーズ 。ハート型の形状をもつタイプがあり、これは特徴のひとつとして挙げられる 。日本語ではヌーシャテル 、ヌーシャルテルチーズ 、ヌシャルテル 、ヌフシャルテル とも表記される。ブレ地域とはセーヌ=マリティーム県、オワーズ県にまたがるエリアである 。
From ja.wikipedia.org
分類 白カビチーズ
原産地 ノルマンディー地方のブレ地域(本文参照)。
原産国 フランス
原料 牛乳


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原料乳 牛乳
味の特徴 バターのようなコクと、やや強い塩気の効いた味わい。
原産国 フランス
見た目の特徴 純白で美しい白カビにおおわれており、円柱形、四角形、ハート形、煉瓦形など、様々な形がある。


NEUFCHâTEL CHEESE - WIKIPEDIA
Neufchâtel is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks. It looks similar to Camembert and Brie, with a dry, white, edible rind, but the taste is saltier and sharper. Unlike other soft-white-ri…
From en.wikipedia.org
Country of origin France
Source of milk Cows
Region Normandy
Town Neufchâtel-en-Bray


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公開日 2015年1月21日


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