Nest Egg Bagel Sandwich Food

BAKED BAGEL EGG-IN-THE-HOLE

Steps:

• For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the parchment with 2 tablespoons of the melted butter.
• Using a 2-inch round cutter, make the center of each bagel half larger. Save the cutout pieces. Brush the cut side of the bagels and bagel cutouts with 2 tablespoons of the melted butter.
• Place the bagels cut-side down on the prepared baking sheet. Line up the cutout pieces down the center of the baking sheet cut-side down as well. Using the palm of your hand, press the bagels into the baking sheet. This will help make sure they are touching the baking sheet so the eggs won't seep out before they're cooked.
• Brush the tops of the bagels and cutouts with the remaining 2 tablespoons butter. Crack an egg into each bagel hole. Season the eggs with salt and pepper. Bake for 11 to 14 minutes, depending on how you like your eggs; 11 minutes will give you a runny yolk, while 14 minutes will give you a fully cooked yolk.
• For the hollandaise: In a small saucepan, melt the butter until sizzling.
• Put the egg yolks in a blender and turn on a low speed to allow them to combine. While the machine is running, slowly begin pouring the hot butter into the blender in a thin, steady stream. Once all the butter is in, immediately begin adding the lemon juice.
• Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir and then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning if necessary. Transfer to a serving pitcher and cover with foil until serving.
• For the garnish: Transfer the bagels and cutouts to a serving platter. Arrange the salmon around the bagels and garnish with the red onions, chives and capers. Serve with the warm hollandaise on the side.

NEST EGG BAGEL SANDWICH

Steps:

• Cook bacon in large skillet, set aside.
• While cooking bacon break egg into small glass and stir to break yolk.
• Place bagel, cut side down in skillet and pour half of egg in each side.
• Flip when half of egg is done to your liking. May need to be flipped a few times to get all of the egg cooked.
• When egg is almost done flip bagel egg side up and add a slice of cheese to each side.
• Add bacon and form into a sandwich.
• Enjoy!
• I often stir up any egg that does not stay on the bagel and place it with the bacon to add at that step.

EASY BAGEL-EGG SANDWICH

Steps:

• Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Meanwhile, toast bagel.
• Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

NYC BAGEL AND EGG SANDWICH

Steps:

• For the bagels: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Mix the Greek yogurt, flour, salt and honey in a large bowl. Mix until it forms a dough (no need to let the dough sit). Place the dough on a floured board and cut into 3 balls. Roll out the balls into a rope shape about 4 inches long and 2 inches thick. Bring the two ends together to form a bagel shape. Place the bagels on the prepared baking sheet. Brush with the egg and sprinkle with sesame seeds and a tiny bit of salt. Bake on the middle rack for 20 minutes. Let rest 5 minutes. You will be transported to NYC.
• For the bacon: Place the bacon on a baking sheet fitted with a wire rack. Place in the oven top rack for 10 minutes. When the bacon is done, set aside 2 tablespoons bacon grease.
• For the egg sandwiches: Beat the eggs in a bowl. Then pour in a cold skillet and place on medium-low heat. Wait a minute, then gently stir the eggs until they form soft wet curds. Then add the cheese, creme fraiche, salt and pepper. Mix and immediately take off the heat. The eggs will continue cooking off the heat. Perfect silky buttery eggs!
• For the arugula salad: Whisk the oil, vinegar, salt and pepper in a medium bowl. Then toss in the arugula. This makes the perfect peppery salty bite.
• To assemble: Cut the sesame bagels in half and top with some egg. Place 2 strips of bacon on each sandwich. Top with the arugula salad and indulge in comfort food love.

EGG AND CHEESE BAGEL BREAKFAST SANDWICH

Steps:

• Slice bagel.
• Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
• crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
• whisk until mixed well and little bubbles form on the surface.
• heat skillet on medium low and spray with nonstick spray.
• add eggs and cook like you would scramble eggs, moving them gently around.
• once the eggs start to set, move them towards the center forming a circle.
• the eggs will set up and you'll be able to flip them over at once.
• while the bottom cooks, lay the sliced cheddar thinly over the top.
• butter the bagel when its toasted and top with egg and cheese.