Neptune Salad With Watermelon Shrimp And Strawberry Dressing Food
NEPTUNE SALAD
An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.
Provided by Manda
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine pasta, tuna, and veggies in medium bowl.
- Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
- Pour over salad, and mix well.
- Refrigerate 1-2 hours before serving.
FRESH WATERMELON AND FRUIT SALAD
My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.
Provided by LAURIE
Categories Melons
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Slice the watermelon lengthwise about 1/3 of the way from the top.
- This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
- Either ball or chunk the watermelon flesh.
- Hollow out the watermelon shell completely.
- Ball or chunk the remaining melons.
- Chunk the pineapple.
- Mix all the fruits in the melon bowl.
- Combine the juices, water and sugar together.
- Pour over the fruits and toss lightly.
- Chill if desired or serve immediately.
STRAWBERRY DRESSING
This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make!
Provided by kelly123
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a blender and puree until smooth.
- Refrigerated in a sealed container, this drssing will keep for 3 days.
Nutrition Facts : Calories 88.4, Fat 9.1, SaturatedFat 1.2, Sodium 97.7, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
WATERMELON SHRIMP SALAD
Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.
Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 158mg sodium, Carbohydrate 56g carbohydrate (50g sugars, Fiber 3g fiber), Protein 21g protein.
5 STAR BALSAMIC STRAWBERRY SALAD DRESSING
Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!
Provided by ms.susan
Categories Salad Dressings
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil balsamic and red wine vinegar and strawberries.
- Reduce by 3/4 (to 1/2 cup).
- Add sugar, diced onion and parsley.
- Simmer 10-15 minutes and cool.
- When cooled, gradually whisk in the oil.
Nutrition Facts : Calories 322.7, Fat 27.1, SaturatedFat 3.7, Sodium 15.3, Carbohydrate 17.2, Fiber 0.4, Sugar 15.5, Protein 0.4
CHICKEN AND ASPARAGUS SALAD WITH STRAWBERRY DRESSING
Make and share this Chicken and Asparagus Salad with Strawberry Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add lemon juice to a small bowl; dip avocado slices in lemon juice and set the avocado aside.
- In a big salad bowl, add salad greens, asparagus, cucumber, avocado, 1 1/2 cup strawberries, and chicken; toss to combine.
- Season with salt and pepper to taste.
- Sprinkle with nuts.
- For dressing: add strawberries and orange juice to a blender or food processor; cover and process until smooth; pour puree into a bowl.
- Add remaining dressing ingredients; stir to combine.
- Pour dressing over salad; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 313.2, Fat 20.9, SaturatedFat 2.8, Cholesterol 37.8, Sodium 95.6, Carbohydrate 18.4, Fiber 7.3, Sugar 7.6, Protein 17.4
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