Nelson Cookie Bake Pink Bon Bon Cookies Food

NELSON COOKIE BAKE PINK BON BON COOKIES

Nelson Cookie Bake Pink Bon Bon Cookies image

Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.

Provided by debbie3nelson

Categories Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter (softened)
3/4 cup powdered sugar
1 tablespoon vanilla
2 drops red food coloring paste
1 1/2 cups flour
1/8 teaspoon salt
20 -25 maraschino cherries

Steps:

Heat oven to 350 degrees.
Mix thoroughly butter, sugar, vanilla.
Add red food coloring.
Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
Mold dough by teaspoonfuls around Maraschino cherry.
Place cookies about 1 inch apart on parchment lined cookie sheets.
Bake 12 - 15 minutes or until set but not browned.
Cool. Dip tops of cookies into Icing.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1

BON BON COOKIES

Bon Bon Cookies image

From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.

Provided by hungrykitten

Categories Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

3/4 cup powdered sugar
1/2 cup margarine, softened
1 tablespoon vanilla
3 drops food coloring, if desired
1 1/2 cups flour
1/8 teaspoon salt
candied cherries or maraschino cherry
glaze (below) or chocolate glaze (below)

Steps:

Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.

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