Neiman Marcus Seafood Salad

NEIMAN MARCUS SEAFOOD SALAD

Steps:

• Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
• Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
• Chill several hours before serving.
• (Prep time includes boiling eggs and making rice).

NEIMAN MARCUS SOUP

Steps:

• In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
• Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
• Stir in cream cheese. Maintain mod heat until cheese is melted.
• Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
• Serve with mont jack and tortilla strips.

NEIMAN MARCUS CHICKEN SALAD

Steps:

• Combine all ingredients.
• Chill and Serve.
• (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).