NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
NEIMAN MARCUS STRAWBERRY BUTTER
A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.
Provided by Molly53
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Whip butter in a bowl with electric mixer until fluffy.
- Fold in strawberry preserves.
- Return to refrigerator and allow butter to solidify.
Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2
THE NEIMAN MARCUS COOKIE
These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! I also use 2 &1/2 cups regular oatmeal and 2&1/2 cups instant (I prefer maple and brown sugar)
Provided by strawberries shortc
Categories Dessert
Time 1h
Yield 112 cookies
Number Of Ingredients 13
Steps:
- Cream the butter and both sugars.
- Add eggs and vanilla;
- mix together with flour, oatmeal, salt, baking powder, and soda.
- Add chocolate chips,Hershey Bar and nuts.
- Roll into balls and place two inches apart on a cookie sheet.
- Bake for 10 minutes at 375 degrees.
NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP
Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.
Provided by xDAVEx
Categories < 4 Hours
Time 1h30m
Yield 1 gallon, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Sauté first 7 ingredients in large stockpot until tender.
- Stir in garlic and taco seasoning.
- Add chicken stock, corn tortillas and cooked chicken breast.
- Bring to a boil, then simmer 15 minutes.
- Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
- Add baking soda; stir well.
- When foaming subsides, add heavy cream and simmer 30 minutes more.
- Garnish with baked tortilla strips.
Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1
NEIMAN MARCUS SOUP
This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.
Provided by Catherine from AL
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
- Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
- Stir in cream cheese. Maintain mod heat until cheese is melted.
- Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
- Serve with mont jack and tortilla strips.
Nutrition Facts : Calories 528.3, Fat 42, SaturatedFat 25.9, Cholesterol 122.8, Sodium 1369.5, Carbohydrate 29.5, Fiber 4.7, Sugar 14, Protein 13.2
NEIMAN MARCUS COOKIE
Make and share this Neiman Marcus Cookie recipe from Food.com.
Provided by Thrake
Categories Drop Cookies
Time 30m
Yield 12-15 cookies
Number Of Ingredients 11
Steps:
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375 degrees for 8 to 10 minutes, or 10 to 12 minutes for a crispier cookie.
- Makes 12 to 15 large cookies.
Nutrition Facts : Calories 314.8, Fat 13.9, SaturatedFat 8.4, Cholesterol 38, Sodium 181.1, Carbohydrate 47.1, Fiber 1.6, Sugar 31.3, Protein 3.3
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