Neiman Marcus Cheese Spread Food
NEIMAN MARCUS SPREAD
This Neiman Marcus Dip is a holiday classic, and pairs great with crackers. Loaded with bacon, cheese and almonds plus ready in under 30 minutes.
Provided by Caitlyn Erhardt
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Measure out ingredients, then chop the green onions and crumbled the cooked bacon.
- Add all ingredients to a large bowl and stir until well combined. Serve immediately with crackers, or store leftovers in the fridge.
Nutrition Facts : Calories 203 kcal, Carbohydrate 3.6 g, Protein 9.7 g, Fat 16.8 g, SaturatedFat 6.3 g, Cholesterol 36 mg, Sodium 467 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving
NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)
Steps:
- Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
- Serve with crackers, corn chips, slices of crispy bread, or veggies.
Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg
NEIMAN MARCUS DIP
I just had this at a party. It is awesome! A nice chunky dip, I would double the batch because it went really fast.
Provided by Miss Erin C.
Categories Spreads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Spread almonds on a cookie sheet and toast for 10 minutes.
- Let cool.
- Combine all ingredients until well mixed.
- Serve with crackers or apple slices.
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
NEIMAN MARCUS DIP RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 6
Steps:
- Mix onions, cheese, mayonnaise, bacon bits and almonds together. Chill for two hours. Serve with Ritz crackers or corn chips.
NEIMAN MARCUS CAKE I
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
- Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g
NEIMAN MARCUS CHEESE BALL
Make and share this Neiman Marcus Cheese Ball recipe from Food.com.
Provided by beez in St. Louis
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix & form ball and chill.
Nutrition Facts : Calories 458.7, Fat 41.3, SaturatedFat 12.7, Cholesterol 58.9, Sodium 696.7, Carbohydrate 10.4, Fiber 1.5, Sugar 2.6, Protein 12.9
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