Negroni Bianco Food

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NEGRONI BIANCO



Negroni Bianco image

The Negroni deftly toes the line between sweet and bitter. A pinch of salt helps navigate that balance, muting bitter edges and highlighting sweetness, all without actually tipping the drink salty. This variation swaps in blanc (also called bianco) vermouth for the classic's red, but feel free to use whatever vermouth you like or have on hand.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

Ice, as needed
1 ounce dry gin
1 ounce red bitter liqueur, such as Campari, Cappelletti or Contratto Bitter
1 ounce blanc vermouth
Pinch of flaky sea salt
Peel from 1 orange, for serving

Steps:

  • Fill a mixing glass with ice, and add the gin, red bitter, vermouth and salt. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the orange peel.

NEGRONI



Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.

FESTIVE NEGRONI



Festive negroni image

Give the popular Italian cocktail Negroni a Christmassy twist with cinnamon, star anise and bay leaves. Serve over ice and drink a toast to the new year

Provided by Esther Clark

Categories     Drink

Time 15m

Yield Makes 4-8

Number Of Ingredients 10

3 cinnamon sticks
4 whole cloves
2 star anise
2 cardamom pods, crushed
1 tsp black peppercorns
200ml gin
ice
100-200ml vermouth
100-200ml Campari
orange slices and fresh bay leaves, to serve

Steps:

  • Put the cinnamon, cloves, star anise, cardamom and peppercorns in a dry frying pan, and toast for 5 mins, or until the spices are just fragrant. Remove from the heat and leave to cool.
  • Tip all the toasted spices into a medium jar and pour over the gin. Seal and chill for 48 hrs to infuse.
  • Strain the infused gin through a fine mesh sieve, and fill four to eight glasses with ice. To mix the cocktail, tip 25ml each infused gin, vermouth and Campari into the glasses, then garnish with orange slices and bay. Any leftover infused gin will keep, sealed in a cool, dry place for up to two months.

Nutrition Facts : Calories 173 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium

CLASSIC NEGRONI



Classic negroni image

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

NEGRONI



Negroni image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

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