Neelys Bbq Spaghetti Food

NEELY'S BBQ SPAGHETTI

Neely's BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Time 3h25m

Yield 4 servings

Number Of Ingredients 20

Ingredients

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Steps:

For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Mix all the ingredients and set aside.

BBQ SPAGHETTI

BBQ Spaghetti image

Make and share this BBQ Spaghetti recipe from Food.com.

Provided by Jenn_Chelle

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pulled pork, cooked
1 tablespoon olive oil
1 medium green bell pepper, chopped
1 medium onion, chopped
1/4 cup sliced mushrooms (optional)
1 tablespoon garlic salt
3 cups barbecue sauce (I prefer Sweet Baby Ray's)
1 lb spaghetti noodles

Steps:

Heat oil in a large skillet over medium heat.
Saute the pepper and onion until softened.
Stir in the garlic salt and add the BBQ sauce.
Add mushrooms.
Bring to a boil and then reduce to a simmer for about 20 minutes.
Meanwhile, cook the spaghetti noodles according to directions.
Stir in pulled pork and let the mixture simmer for about another 10 minutes.
Remove from head.
Add spaghetti noodles to the BBQ mixture and toss.
Serve over Texas toast garlic bread.

Nutrition Facts : Calories 851.2, Fat 19.5, SaturatedFat 5.2, Cholesterol 97.5, Sodium 1602.5, Carbohydrate 113.3, Fiber 6.8, Sugar 11.3, Protein 51.9

NEELY'S BARBECUE SAUCE

Neely's Barbecue Sauce image

Provided by Pat Neely

Categories Sauce Backyard BBQ Summer

Yield Makes about 2 cups

Number Of Ingredients 12

Ingredients

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

NEELY'S BBQ SAUCE

Neely's BBQ Sauce image

This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.

Provided by Brandess

Categories Sauces

Time 1h20m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 10

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, combine all ingredients.
Bring mixture to a boil, reduce heat to simmer.
Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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