Nectarine Delight Food

NECTARINE COBBLER

Steps:

• Preheat oven to 350 degrees.
• To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
• To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

FROZEN NECTARINE AND TURKISH DELIGHT PARFAIT

Steps:

• Line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.
• Beat ricotta and sugar in asmall bowl with an electri mixer until smooth.
• Transfer the ricotta mixture into a large bowl.
• Beat cream in a small bowl with the electric mixer until soft peeks form.
• Stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.
• Spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.
• Turn parfait out onto a board and slice as required.
• Stand for at least 15 minutes or until softened slightly before serving.
• Decorate with extra turkish delight if desired.

NECTARINE DELIGHT

Steps:

• Toss nectarines with sugar and flour.
• Place in 13 x 9 x 2 inch baking dish coated with non-stick cooking spray.
• Beat together egg and egg yolk; whisk into cream.
• Pour mixture over nectarines.
• Bake in preheated 425 degree oven for 10 minutes.
• Reduce oven temperature to 350 degrees and bake for 35 to 40 minutes.
• Remove from oven and cool.
• Serve warm or at room temperature.
• Garnish with fresh mint.
• Peaches can be substituted for nectarines (peach skin should be removed).