Naxos Island Salad Food
KITRóN (GREEK LEMON LIQUOR FROM NAXOS)
This is a specialty of the Greek island Naxos. Submitted for ZWT 6. You should use organic lemons and lime if possible, because the peel must not be poisoned... Cooking time is 12 days soaking time.
Provided by Mia in Germany
Categories Beverages
Time P12DT30m
Yield 30 , 30 serving(s)
Number Of Ingredients 5
Steps:
- Wash lemons and lime under ho water.
- Thinly peel them, avoiding the white part of the peel because it would make the liquor bitter.
- Place the peel in a glass bottle or jar, fill in the Ouzo, seal the bottle and let stand in a cool lace for 12 days, shaking the bottle every now and then.
- On day 13, heat water and sugar, bring to a rolling boil and boil for 3 minutes, then let cool completely.
- Slowly pour ouzo from the bottle through a sieve lined with cheese cloth into a clean jar, then mix with sugar syrup and fill into a clean bottle.
- The liquor will keep forever in the unlikely case that you don't drink it -- .
Nutrition Facts : Calories 8.8, Sodium 0.3, Carbohydrate 2.4, Fiber 0.2, Sugar 1.8, Protein 0.1
NAXOS ISLAND SALAD
Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook couscous, rice, or pasta according to package directions. Fluff couscous with fork, if using. If using rice, make sure all liquid is absorbed so the rice is dry, not sticky. If using orzo, rinse hot pasta in cool water and drain well.
- In a medium mixing bowl, combine cucumber, tomato, pepper, onion, olives, chickpeas, and parsley.
- In a small mixing bowl, whisk olive oil, lemon juice, and garlic. Season to taste with salt and freshly-ground black pepper.
- Add dressing to vegetable mixture and toss well.
- On a serving dish, arrange lettuce leaves, mound the couscous, rice, or pasta in center and cover with mixed vegetables.
- Sprinkle with feta, if using, and serve.
Nutrition Facts : Calories 416.4, Fat 9.9, SaturatedFat 1.3, Sodium 452, Carbohydrate 69.9, Fiber 9.7, Sugar 4.4, Protein 13.1
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- To Elleniko – Naxos Town • $$ Map • +30 22850 27050. Family-owned, traditional Greek restaurant with cozy seating indoors or on their open-air garden patio.
- Doukato – Naxos Town • $$ Map • +30 22850 27013. Romantic restaurant in the Chora set in the courtyard of an old monastery with tables arranged on the cobblestones under a large tree, surrounded by flowers and climbing vines.
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- Barozzi Restaurant & Cocktail Bar – Naxos Town • $$$ Map • +30 22850 27672. Fine dining and fine art meet in this creative restaurant and gallery set in a renovated 1930s mansion.
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- Place the potatoes in a large wide pot and add water to cover by 2 inches (5 cm). Bring to a boil.
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