Navajo Avocado Rice Food

AVOCADO RICE

Avocado Rice image

My brother in New Zealand sent me this, it's incredibly simple and delicious. I have no idea where he got it, I think he made it up.

Provided by roxanne

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup basmati rice or 1 cup jasmine rice
1/4 cup shredded coconut
1 teaspoon gourmet mustard (squeezable won't do!)
1 medium avocado
1/2 teaspoon chili powder or 1/2 teaspoon cayenne pepper

Steps:

Rinse rice, add coconut, and cook rice according to package directions.
Let cool a couple of minutes when done.
Seed& peel avocado, dice it up, and add to rice.
Add mustard and chili powder.
Stir well and serve.

Nutrition Facts : Calories 288.5, Fat 12.2, SaturatedFat 4.4, Sodium 28.4, Carbohydrate 41.5, Fiber 6, Sugar 1.1, Protein 5.1

AVOCADO LIME RICE WITH GRILLED SHRIMP

Avocado Lime Rice With Grilled Shrimp image

This recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four.

Provided by Mary Jenny

Categories Rice

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups minute rice premium long grain white rice
1 ripe avocado, peeled, pitted and mashed
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon salt, divided
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley, divided
20 peeled and de-veined frozen shrimp, thawed (U 16-20)
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons lime zest

Steps:

Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.

Nutrition Facts : Calories 517.5, Fat 15.3, SaturatedFat 2.2, Cholesterol 58, Sodium 561, Carbohydrate 80.2, Fiber 4.7, Sugar 0.6, Protein 14.1

THE NAVAJO

The Navajo image

My cousins and I went to The Cheescake Factory and this sandwich was on the menu. It sounded really delicious but unfortunately, it was like $11 or $12 dollars so I settled for something else. But if you also think it sounds awesome, then try it and let me know if it really is. :)

Provided by Love New

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

swiss cheese
2 avocados
1 -1 1/2 lb thinly sliced ham
2 vidalia onions
2 large tomatoes
1 lb fry bread

Steps:

On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.

Nutrition Facts : Calories 498.5, Fat 38.4, SaturatedFat 10.3, Cholesterol 79.4, Sodium 1425.1, Carbohydrate 19.8, Fiber 8.6, Sugar 5.4, Protein 21.8

NAVAJO AVOCADO RICE

Navajo Avocado Rice image

This is a different rice dish. It has a great combination of spices along with small chunks of avocado. It is pretty tasty.

Provided by lisar

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 cup regular uncooked rice
1/4 teaspoon salt
1/4 teaspoon dried oregano, ground
1/4 teaspoon cumin
1/4 teaspoon turmeric
1 (14 1/2 ounce) can chicken broth
1 avocado

Steps:

Place butter and oil in 2-quart pan over medium heat.
When butter is melted, add onion and garlic; cook until onion is tender.
Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
Add salt, oregano, cumin, turmeric and broth.
Bring to a boil.
Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
Peel and pit avocado; dice.
Fluff up rice with fork; add avocado and toss gently.
Turn off heat; let stand 5 minutes before serving.

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