Keto Friendly Broccoli Salad Food

KETO BROCCOLI SALAD

Steps:

• Dice bacon into small bite-size pieces. Heat a large heavy-duty pan over medium-high heat. Add the bacon to the pan and cook for 3-5 minutes or until crispy
• In a small bowl, whisk all the ingredients for the dressing.
• In a large serving salad bowl, Add the chopped broccoli, cheddar cheese, red onion, nuts, sunflower seeds, and dressing. Toss to combine.
• Serve immediately or cover and store in the fridge for up to 2 days.

KETO BROCCOLI SALAD | LOADED KETO SALAD RECIPE

Steps:

• Cook bacon until crisp and then crumble. Reserve aside 1 tablespoon of bacon fat and save the rest for another use.
• In a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda.
• In a large serving bowl, toss together the broccoli, cheese, onion, walnuts, bacon, and sunflower seeds.
• Pour in the dressing and toss to mix. Allow the salad to rest for 10-15 minutes before serving.

KETO BROCCOLI SALAD WITH BACON (CREAMY, EASY, HEALTHY!)

Steps:

• In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.
• In a small bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered Besti, and pepper, until smooth. Stir the dressing into the vegetable mixture until well incorporated.
• Fold in the avocado right before serving.

KETO BROCCOLI SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
• Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
• Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
• Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
• Serve salad garnished with Cheddar cheese and cilantro.