Naturally Sweetened Brownies Food
EXTRA EXTRA RICH BROWNIES
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Provided by Sisters
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g
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- In a food processor, add the dates and pulse until the dates are broken into pieces and beginning to turn into a paste. You may need to scrape down the sides a few times if the dates get stuck.
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