NATIVE AMERICAN FEAST DAY COOKIES
yummy cookies that will satisfy anyone at the rez or in your home:) its very good and delicious to try anytime :)
Provided by Chef Otaktay
Categories Dessert
Time 43m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Preheat your oven to 350º F.
- In a mixing bowl, cream 2/3 cup of sugar and lard.
- Add egg and blend thoroughly.
- Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly.
- Gradually add milk until a stiff dough is formed.
- Mix in the pinon nuts.
- Roll the dough out on a lightly floured board to 1/2 inch thickness.
- Cut into 2 inch cookies with a cookie cutter.
- Sprinkle the tops with mixture of the remaining sugar and cinnamon.
- Bake the cookies on a well greased baking sheet for about 15 minutes or until golden.
- Cool on a rack.
- Makes 2 dozen two inch cookies.
Nutrition Facts : Calories 144.1, Fat 8.1, SaturatedFat 2.5, Cholesterol 14.7, Sodium 73, Carbohydrate 16.4, Fiber 0.4, Sugar 7.8, Protein 1.9
NATIVE AMERICAN PUEBLO FEAST DAY COOKIES RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF. In a mixing bowl, cream 2/3 cup of sugar and lard. Add egg and blend thoroughly. Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly. Gradually add milk until a stiff dough is formed. Mix in the piñon nuts or substitute. Roll the dough out on a lightly floured board to 1/2 inch thickness. Cut into 2-inch cookies with a cookie cutter. Sprinkle the tops with mixture of the remaining sugar and cinnamon. Bake the cookies on a well greased baking sheet for about 15 minutes or until golden. Cool on a rack.
CORNMEAL COOKIES
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Provided by Diana A
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
ALL SOUL'S DAY COOKIES
Spicy little cookies from Milan, made to celebrate All Souls Day on November the 2nd. Taken from mangiabenepasta.com and posted for ZWT7
Provided by WicklewoodWench
Categories European
Time 27m
Yield 40 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 baking sheets.
- In a large bowl, combine the butter and sugar until well blended.
- Beat in the egg, orange zest, orange juice, and honey.
- Add the flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
- Stir until well blended.
- Stir in the raisin and walnuts.
- Break off a piece of the dough about the size of a walnut.
- Shape the dough into a 2-1/2 inch sausage.
- Place on the prepared baking sheet.
- Press to slightly flatten the dough.
- Repeat with the remaining dough.
- Place the cookies about 2 inches apart.
- Bake for 12 minutes, or until the cookies are puffed and set.
- Remove from oven and allow to cool on baking sheet for 1 minutes.
- Transfer the cookies to a wire rack to cook completely.
- Dust the cookies with confectioners' sugar.
- Store in airtight containers.
- The cookies develop more flavor the longer they are stored.
Nutrition Facts : Calories 77.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 7.7, Sodium 63.5, Carbohydrate 13.6, Fiber 0.4, Sugar 7.6, Protein 1.2
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