National Corn Fritter Day Is Here And Weve Got The Perfect Recipe To Celebrate Food

CORN FRITTERS

Steps:

• Trim off the tips of the corn cobs. Standing a cob in a wide bowl, slice off the kernels with a sharp knife. Repeat.
• To the corn, add the milk, egg, sugar, baking powder, salt and cayenne. Combine with a large whisk. Mix in cornmeal and flour. Let rest for at least 10 minutes.
• Heat oven to 200 degrees. Line a rimmed baking sheet with paper towels or brown paper bags, and put it in the oven. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop batter into the pan by heaping tablespoons. Fry until golden brown, about 3 minutes on each side. Transfer to the prepared baking sheet and sprinkle with salt. The fritters can be kept warm in the oven up to 30 minutes. Serve with maple syrup.

NATIONAL CORN FRITTER DAY IS HERE AND WE'VE GOT THE PERFECT RECIPE TO CELEBRATE

Steps:

• Heat oil in a heavy pot or deep fryer to 365°F. In small bowl, stir maple syrup and garlic. Let stand 20 minutes. In a medium bowl, combine flour, baking powder and cinnamon. Whisk together milk and egg; stir into flour mixture. Fold in corn and onion until combined. Using a large spoon, carefully drop approximately 1 Tbsp batter into hot oil. Fry 4 minutes or until golden, turning frequently. (Work in batches to avoid overcrowding the pan.) Drain on paper towels. Sprinkle with coarse sea salt. Repeat with remaining batter. Remove garlic cloves from maple syrup. Stir. Drizzle over hot fritters.