For the fish batter: Preheat oil in a deep-fryer to 350 degrees F.
Mix together flour, salt, pepper, malt vinegar and 2 cups water in a bowl.
Dip each fillet in batter and let excess drip off. Fry until golden and cooked through, 3 to 4 minutes per side.
For the chips: Preheat oil in a deep-fryer to 375 degrees F.
Cut up potatoes into fries. Rinse in water to release the starch, then dry off completely. Deep-fry until golden, about 5 minutes.
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