Natasha Kitchen Banana Bread Food

MOIST BANANA BREAD RECIPE

Moist Banana Bread Recipe image

This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. It is one of our favorite ripe banana recipes and even better with overripe bananas.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 1h10m

Number Of Ingredients 10

Ingredients

3 very ripe bananas ((medium/large))
½ cup unsalted butter ((8 Tbsp) at room temperature)
3/4 cup granulated sugar
2 large eggs (lightly beaten)
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins

Steps:

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won't burn. Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

Nutrition Facts : Calories 350 kcal, Carbohydrate 45 g, Protein 5 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 57 mg, Sodium 243 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving

MOIST BANANA NUT BREAD

Moist Banana Nut Bread image

Make and share this Moist Banana Nut Bread recipe from Food.com.

Provided by 924902

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
2 eggs
1/2 cup butter
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3 large ripe bananas
1/2 cup nuts
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

preheat oven to 375.
cream sugar, eggs and butter.
add dry ingredients.
add mashed bananas, nuts, cinnamon and vanilla.
cook in greased loaf pan for about an hour.
for small-medium muffins; 20-30 minutes.

Nutrition Facts : Calories 299.1, Fat 11.7, SaturatedFat 5.6, Cholesterol 51.3, Sodium 178.5, Carbohydrate 46.4, Fiber 1.9, Sugar 29.5, Protein 4.1

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