LAMB WITH BLACKBERRY SAUCE
I love lamb, growing up with it on the farm. But, there are times that you just can't stand one more "lamb with mint jelly" recipe. This is the one recipe you serve for that Special Occasion; I serve Spinach timbales and Mashed Sweet Potatoes with this dish.
Provided by The_Swedish_Chef
Categories Lamb/Sheep
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the chopped shallots and garlic in hot olive oil until translucent.
- Mix the blackberry pulp, honey, clove, cardamom, and jalapeño; then add the port.
- Reduce to half, then add the add remaining ingredients.
- Grill the lamb chops for about 4 minutes each side for medium.
- Serve with sauce.
Nutrition Facts : Calories 492.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 70.3, Sodium 62.5, Carbohydrate 22.9, Fiber 4.1, Sugar 13.4, Protein 16.9
RACK OF LAMB WITH BLUEBERRY SAUCE
In this rack of lamb recipe, we're actually roasting the meat over the sauce. And not just any sauce: we spiked this beurre rouge (red wine butter sauce) with fresh blueberries, and the small, dark fruit performed beautifully.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season lamb generously with salt and black pepper. Heat oil over medium-high heat in an oven-proof skillet. Sear lamb on all sides until well browned, 3 to 5 minutes per side. Turn off heat. Remove lamb to a platter.
- Mix together Dijon mustard, rosemary, cinnamon, and cumin in a small bowl. Spread a thin layer of the mustard mixture on each rack of lamb.
- Place chopped shallots and pinch of salt into the same skillet. Cook and stir over medium-heat until shallots begin to lose moisture and become browned and soft, about 5 minutes. Add blueberries and continue cooking for about 2 minutes. Stir in red wine, turn off heat, and stir mixture to deglaze the pan.
- Place the racks of lamb into the skillet and interlace the rib bones together to push the lamb racks close together, leaving a lamb bone "zipper" in the center. Place the lamb racks into the center of the skillet. Season with a pinch of black pepper.
- Place skillet in pre-heated oven and roast lamb until internal temperature reaches 125 degrees F (52 degrees C) for medium-rare, about 20 minutes.
- Remove lamb to a cutting board to rest about 5 minutes.
- Drizzle balsamic vinegar into the blueberry sauce; add a pinch of salt. Turn heat to medium-high and bring to a simmer to reduce sauce by half, about 4 minutes. Turn off heat and stir in butter. When butter is melted, check seasonings and add more salt if needed.
- Slice racks into pieces of 2 ribs each. Serve topped with a spoonful of the blueberry sauce.
Nutrition Facts : Calories 831.5 calories, Carbohydrate 10.4 g, Cholesterol 201.8 mg, Fat 62.1 g, Fiber 1.1 g, Protein 44.9 g, SaturatedFat 26 g, Sodium 238.1 mg, Sugar 5 g
SKINNY LAMB CHOPS WITH BLACKBERRY-RED WINE SAUCE
58% less sat fat • 59% fewer calories than the original recipe. Here's a recipe for a special dinner. The fruit sauce is impress-your-guests lovely but oh, so easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- For sauce: In a large skillet, heat oil over medium heat. Add pear, green onions, and cloves; cook about 3 minutes or just until pear is tender.
- Add blackberries; reduce heat. Cook for 3 minutes, stirring often; remove from heat. Stir in red wine vinegar. Set aside to cool.
- In a small bowl, stir together allspice, salt, and pepper. Sprinkle evenly over chops; rub in with your fingers. Place chops on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. Allow 12 to 14 minutes for medium-rare doneness (145°F) or 15 to 17 minutes for medium doneness (160°F).
- Serve lamb with sauce.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 lamb rib chop plus 1/4 cup sauce, Sodium 200 mg, Sugar 7 g, TransFat 0 g
SKEWERED LAMB WITH BLACKBERRY-BALSAMIC GLAZE
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for an
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain lamb, discarding marinade in dish. Thread lamb onto 6 metal or soaked wooden skewers. Place kabobs on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-12 minutes, turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.
Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
ROAST LAMB WITH MARIONBERRY-PECAN CRUST
Provided by Jan Schroeder
Categories Berry Lamb Roast Quick & Easy Winter Jam or Jelly Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Combine jam and Dijon mustard in small bowl; whisk to blend. Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend. Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each. Drizzle each with 2 tablespoons melted butter. Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes. Cut racks between bones into individual chps and serve.
LAMB CHOPS WITH BLACKBERRY PAN SAUCE AND ARUGULA
A mouthwatering recipe with a jammy pan reduction made with blackberry, shallots, fresh rosemary, and a splash of wine to balance the dish.
Provided by Chef Mary Nolan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Season lamb chops with a 5-finger pinch of salt on all sides as well as black pepper. Heat a large sauté pan (not non-stick) over high heat and add canola oil. Once the oil shimmers when you tilt the pan (this means it's sizzling hot), add the chops in a single layer (sear in 2 batches, if necessary, to avoid overcrowding the pan). Sear until chops are well browned, and beginning to char around edges, about 3 minutes. Flip and repeat on the other side. Transfer to a baking sheet (reserve pan and drippings) and continue to cook in oven until an instant-read thermometer inserted into thickest part of the chop registers 145° for medium-rare, about 5 minutes.
- If necessary, pour off excess fat from pan to equal about two tablespoons (this might not be necessary, depending on the fat content of the chops). Add shallot and rosemary to pan over medium-low heat and cook, frequently stirring to scrape up any brown bits on the bottom of the pan, until starting to soften, about 3 minutes. Add about 1 cup of the blackberries (reserving a few for the salad), and cook until softening and releasing their juice, about 3 minutes. Add wine and increase heat to medium. Cook until wine is reduced by half, about 4 minutes. Reduce heat to low and swirl in butter and season with scant 1/2-teaspoon salt.
- Arrange arugula on a large platter. Mix lemon juice with olive oil in a small bowl with the remaining 1/2-teaspoon salt. Drizzle over arugula and toss gently with reserved blackberries. Place lamb chop on top of the arugula and spoon the pan sauce over the chops and some of the arugula.
- Pair with a rich and full-bodied Cabernet Sauvignon from Tom Gore Vineyards.
More about "lamb with blackberry sauce food"
LAMB WITH BLACKBERRY SAUCE | DRISCOLL'S
From driscolls.eu
THE 12 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
From thekitchn.com
LAMB CHOPS WITH BLACKBERRY MINT GLAZE - SAFEWAY
From safeway.ca
LAMB WITH BLACKBERRY SAUCE | LAMB | QUENCH MAGAZINE
From quench.me
LAMB SHANKS WITH BLACKBERRY & ROSEMARY - BIGOVEN
From bigoven.com
LAMB CHOPS WITH BLACKBERRY RED WINE SAUCE RECIPES
From tfrecipes.com
LAMB & BLACKBERRY MINT SAUCE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
LAMB RECIPES, SAUCES & TIPS - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
GRILLED LAMB WITH BLACKBERRY SAUCE | POPSUGAR FOOD
From popsugar.com
LAMB CHOPS WITH BLACKBERRY MOLE - RESTAURANT BUSINESS
From restaurantbusinessonline.com
BLACKBERRY PORT LAMB CHOPS - GUSTO TV
From gustotv.com
GRILLED LAMB CHOPS WITH BLACKBERRY RELISH - FOOD AND WINE
From foodandwine.com
HERB CRUSTED RACK OF LAMB RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
BLACKBERRY LAMB RECIPE | WESTGOLD NZ
From westgold.com
RACK OF LAMB WITH BLACKBERRY PECAN CRUST | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GRILLED LAMB SKEWERS RECIPE WITH BLACKBERRY SAUCE
From jordanwinery.com
LAMB WITH BLACKBERRY SAUCE RECIPE
From recipeland.com
LAMB WITH BLACKBERRY SAUCE - BIGOVEN
From bigoven.com
LAMB WITH BLACKBERRY SAUCE RECIPE
From free-recipes.co.uk
LAMB CHOPS WITH BLACKBERRY SAUCE - BILTMORE SHOP
From biltmoreshop.com
RACK OF LAMB WITH BLACKBERRY WINE SAUCE IS BOTH EASY AND ...
From acadianatable.com
ROASTED LAMB RACK WITH MINTY BLACKBERRY DIP
From thriftyfoods.com
AUTUMN LAMB WITH BLACKBERRIES AND HONEY | RECIPE | SIMPLY ...
From simplybeefandlamb.co.uk
NOISETTES OF LAMB WITH BLACKBERRY GRAVY | COMMUNITY ...
From nigella.com
HERB AND BLACKBERRY RUBBED ROAST LEG OF LAMB - DRISCOLL'S
From driscolls.com
LAMB WITH BLACKBERRY SAUCE - TFRECIPES.COM
From tfrecipes.com
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE – FOODLYN
From foodlyn.com
ROAST LEG OF LAMB WITH BLACKBERRY HERB SAUCE - INGREDIENTS ...
From ingredientsforafabulouslife.com
BLACKBERRY-GLAZED LAMB CHOPS RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
LAMB CHOPS WITH BLACKBERRY SAUCE AND SAFFRON RICE RECIPE ...
From eatsmarter.com
LAMB CHOPS WITH BLACKBERRY PAN SAUCE ... - TOM GORE VINEYARDS
From tomgorevineyards.com
ASTRAY RECIPES: LAMB WITH BLACKBERRY SAUCE
From astray.com
LAMB WITH LEMON SAUCE | RECIPES | MANISCHEWITZ WINE
From manischewitzwine.com
LAMB WITH BLACKBERRY SAUCE | MUSCLE AND MUNCH
From muscleandmunch.wordpress.com
RECIPE: LAMB WITH BLACKBERRY BRANDY SAUCE | SERVING CARSON ...
From nevadaappeal.com
RECIPES > LAMB > HOW TO MAKE LAMB WITH BLACKBERRY SAUCE
From mobirecipe.com
ROASTED LAMB CHOPS WITH BLACKBERRY SAUCE FOR #OTBN …
From cookingchatfood.com
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE - SWEET …
From etyum.com
ROAST LEG OF LAMB WITH BLACKBERRY GLAZE - COOKIN CANUCK
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love