Nasturtium Mayo Food
NASTURTIUM MAYO
A fresh condiment that is great on broiled fish and equally at home as a sandwich spread. For elegant tea sandwiches, use this spread on turkey or tuna sandwiches and garnish with fresh nasturtiums for a blast of color.
Provided by rsarahl
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Cover and chill until ready to use.
- Note: flavor will be best if allowed to combine for a few hours before serving.
Nutrition Facts : Calories 921.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.5, Carbohydrate 57.4, Fiber 0.3, Sugar 15.2, Protein 2.3
NASTURTIUM MAYONNAISE
I found this on a website as a way to use the edible nasturtium plant and flowers I am growing in my herb garden. It is a great sauce for fish. This goes well with chilled summer salmon, or any fish, fresh off the grill. Also makes a great spread for tea sandwiches, or any sandwich needing some zip.
Provided by Caits Mom
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Keep chilled until ready to use.
Nutrition Facts : Calories 114.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 229.9, Carbohydrate 7.1, Sugar 1.9, Protein 0.3
STUFFED NASTURTIUM FLOWERS
Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier. In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure flowers are clean and dry. Pick as close to serving time as possible, but definitely the same day. Store in the refrigerator until ready to use.
- Mix cream cheese thoroughly with herbs. Season to taste. Place 1 or 2 teaspoons of mixture (depending on size of flower) in center of flower. Pull petals upwards to cover the cheese as much as possible. Press lightly into cheese to stick. This makes 4 servings, 4 stuffed flowers per person.
Nutrition Facts : Calories 199.1, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168, Carbohydrate 1.8, Sugar 0.1, Protein 4.3
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