NASHPATI HALWA- YUMMY:))
This is amazing - a real nice yummy dessert made out of pears, unimaginable how creative cookery can get, how yummy dishes can be:) Enjoy!
Provided by Charishma_Ramchanda
Categories Pears
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate pears.
- Heat ghee in a heavy bottomed saucepan.
- Add raisins.
- Fry lightly for 2 minutes.
- Remove from ghee.
- Keep aside.
- Add khoya and saute lightly.
- Remove and keep aside.
- Add grated pears.
- Saute on medium heat for 5 minutes.
- Add milk, khoya and sugar to pears.
- Stir well.
- Cook till the mixture becomes dry.
- Sprinkle cardamom powder.
- Stir well.
- Serve hot.
- Garnish with almond slices, pistachio slices and fried raisins.
Nutrition Facts : Calories 2694.1, Fat 260.1, SaturatedFat 156.3, Cholesterol 643.4, Sodium 63.5, Carbohydrate 102.6, Fiber 10.1, Sugar 81.1, Protein 7.4
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