Nannys Pancakes Food

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NANNY'S PANCAKES



Nanny's Pancakes image

These are the pancakes my grandmother would make us when we were children. She didn't use exact measurements, so she estimated them when I asked her for the recipe she uses. Sometimes she would add things to them like coconut milk, or applesauce for an added treat. We would eat them with maple syrup, jam or with butter and sugar rolled up.

Provided by BK GeeGee

Categories     Breakfast

Time 30m

Yield 10 pancakes

Number Of Ingredients 7

2 cups flour
2 teaspoons baking powder
2 eggs
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 1/4 cups milk (she always used homo milk)

Steps:

  • Mix the dry ingredients first until they are well blended.
  • In a separate bowl mix the wet ingredients, then slowly pour the wet ingredients into the dry ingredients and mix well.
  • Ladle into a hot frying pan and flip when bubbles form.

Nutrition Facts : Calories 161.5, Fat 3.2, SaturatedFat 1.6, Cholesterol 44.9, Sodium 230.6, Carbohydrate 27, Fiber 0.7, Sugar 5.2, Protein 5.6

KAMUT PANCAKES



Kamut Pancakes image

This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor and are a fun alternative to regular pancakes. The serving size is approximate and depends on the size of your pancakes.

Provided by ladypit

Categories     Breakfast

Time 20m

Yield 12-18 pancakes

Number Of Ingredients 10

1 cup raw kamut
1/2 cup raw oatmeal
1 1/2-1 3/4 cups sour milk (milk with a little lemon juice or vinegar added)
1 egg
2 tablespoons oil
1 teaspoon vanilla
2 tablespoons maple syrup or 2 tablespoons sucanat (are my favorites)
1/2-1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder

Steps:

  • In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
  • Blend for 3 to 5 minutes or until very smooth.
  • Get the griddle hot (or the pan if that is what you will be using).
  • Just before you are ready to bake them add the baking soda, salt, and baking powder.
  • Blend for a few seconds.
  • Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.

FLUFFY BUNNY PANCAKES



Fluffy Bunny Pancakes image

Kids will love that it's as tasty as it is cute. If you're in a rush, you can substitute pancake mix so you can hightail it out of the kitchen in no time.-Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 bunnies.

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup butter, melted
TOPPINGS:
Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut

Steps:

  • Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened., For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown. , To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body. Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately.

Nutrition Facts : Calories 547 calories, Fat 29g fat (17g saturated fat), Cholesterol 163mg cholesterol, Sodium 1329mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 2g fiber), Protein 13g protein.

GRANNY'S PANCAKES



Granny's Pancakes image

This is the way my Granny made pancakes. All the grandchildren had to have them when visiting. We sometimes have them for supper with good ole pan sausage!

Provided by Dianne03

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups milk
1 egg
3 tablespoons melted butter
1/2 teaspoon vanilla (optional)
additional melted butter, for brushing

Steps:

  • Sift flour,baking powder, salt and sugar in a large bowl.
  • Mix in milk, egg, melted butter and vanilla until smooth.
  • Heat lightly oiled griddle over medium high heat.
  • Pour about 1/4 cup for each pancake.
  • Brown on both sides.
  • (I brush melted butter on each pancake as I add them to the stacks.).

Nutrition Facts : Calories 337.4, Fat 13.6, SaturatedFat 8, Cholesterol 82.2, Sodium 993.3, Carbohydrate 44.1, Fiber 1.3, Sugar 3.3, Protein 9.5

HOOTENANNY



Hootenanny image

Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!

Provided by Mama Meerkat

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
  • Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

NANNY'S PANCAKES (SEMI-HOMEMADE)



Nanny's Pancakes (semi-homemade) image

A Saturday morning favorite at Nanny's!

Provided by Kelli Friedman

Categories     Pancakes

Time 15m

Number Of Ingredients 6

1 pkg pancake mix
2 Tbsp sugar
3 Tbsp butter, melted
1 large egg
milk instead of water
butter

Steps:

  • 1. Add ingredients to pancake mix.
  • 2. Follow directions on package.
  • 3. Stack pancakes with a pat of butter between each.

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