Nannys Hot Dog Goulash Food

NANNY'S HOT DOG GOULASH

Steps:

• Brown the chopped onion in olive oil in a large dutch oven.
• Add hot dogs (and or sausage) to brown.
• Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
• Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
• Will thicken. Serve in bowls.

HOT DOG GOULASH

Steps:

• cut hot dogs in 1/2 lengthwise then into 1/4" pieces.
• In 4qt pan brown hot dogs and onions in oil.
• add tomatoes, soup or tomato paste ,water, and pasta sauce. add pepper and garlic powder.
• Let simmer while macaroni is cooking.
• Cook macar4oni in separate pan, drain and add to sauce.
• Works well with ground beef ,fresh browned of course, leftover hamburger patties chopped fine, leftover meat loaf or meatballs broken up fine and even leftover cooked chicken or turkey.

GOULASH

Steps:

• Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
• Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
• Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.

NANNY'S GOULASH

Steps:

• In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
• Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
• Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

NANNY'S GOULASH

Steps:

• In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
• Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
• Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.