Cracker Snowman Food
SNOWMAN TREATS
My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 17 servings.
Number Of Ingredients 7
Steps:
- Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches. , In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper. , Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.
Nutrition Facts : Calories 206 calories, Fat 13g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CRACKER SNOWMAN
Our snowman does have a carrot for a nose, but everything else is unexpected and fun. The scarf, for example, is made from an apple peel!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread round buttery crackers evenly with cream cheese spread; place on work surface, with crackers overlapping slightly to form a snowman shape. Top with graham pieces for the "hat."
- Decorate with pretzel sticks for the "arms," currants for the "eyes" and "buttons," carrot piece for the "nose" and apple peel for the "scarf."
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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