NANNY'S CHRISTMAS TEA RING
My grandmother used to make tons of this at Christmas time and would deliver them to neighbors and friends. It was something we always looked forward to helping her with. I have made this other times of year, and it's still great. Best consumed warm with butter at breakfast. Prep time includes dough rise time.
Provided by BlondeChick80
Categories Breads
Time 3h30m
Yield 18 pieces or so, 10 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve years in water in large bowl. Wait 5 minutes. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour and beat until smooth.
- Mix in enough remaining flour to make dough easy to handle and not sticky.
- Turn dough onlo lightly floured surface; knead until smooth and elastic, about 5 minutes Place dough in greased bowl, flip dough over so greased side is up.
- Cover dough, and let rise in warm place until doubled, about 1.5 hours. Dough is ready if indentation stays when touched. Punch dough down.
- Roll dough into 15x9 rectangle on lightly foured surface.
- Spread butter/margarine over the rectangle covering the whole surface. Sprinkle with brown sugar, cinnamon and raisins.
- Starting on the long edge, roll dough tightly up. Pinch edge of dough into roll to seal well. Firmly grasp the dough in various spots as needed to even it out (it may be thicker in some spots.).
- Withe sealed edge down, shape into ring on lightly greased cookie sheet, and pinch ends together.
- With kitchen shears or sharp knife make cuts 2/3 of the way through the ring at 1 inch intervals. Turn each cut section onto it's side so pieces kind of overlap.
- Let rise again until double, about 40 minutes.
- Heat oven to 375 and bake until golden brown about 25-30 minutes I fit starts to brown too quickly, cover loosely with foil. When it's done, let cool on wire rack and transfer to large plate or platter.
- While it's cooling mix up the powdered sugar, milk, and vanilla until smooth and desired consistency. Spread over the cooled tea ring. Decorate with Cherries, walnuts, pecans so that each piece of the tea ring has something on it. The cherries are my favorite.
Nutrition Facts : Calories 396, Fat 10.6, SaturatedFat 3.7, Cholesterol 26.6, Sodium 272.5, Carbohydrate 70, Fiber 1.9, Sugar 33.5, Protein 6.2
COUNTRY CHRISTMAS TEA
Provided by Sandra Lee
Time 2h10m
Yield 10 servings
Number Of Ingredients 0
Steps:
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
CHRISTMAS TEA RING
Provided by Denise
Categories Breakfast, Dessert, Christmas
Time 4h25m
Yield 18 servings
Number Of Ingredients 23
Steps:
- In small bowl, dissolve 2 pkg dry yeast in ½ C lukewarm water. Set aside.
- In a large bowl, dissolve ½ C sugar and ½ C shortening in the ½ C boiling water. Cool.
- After cooled, add to large bowl, 1½ C cold water, 2 well-beaten eggs, the salt, and the yeast-water mixture. Stir together.
- Add 4 C all-purpose flour and beat with electric mixer until smooth.
- Add 3 more C flour and stir together with a spoon.
- Place in large greased bowl and place in refrigerator for at least 2 hours before using. (I use the same bowl, just wipe it out and grease).
- This recipe may be stored in the refrigerator for up to 2 weeks.
- Divide dough into 2 equal parts. Place the other half back into refrigerator. Roll dough out on lightly floured surface into a 9"x15" rectangle.
- Spread the butter directly on dough.
- On top of the butter, sprinkle 2 T sugar, 1 T brown sugar, and 1 t cinnamon.
- If using, sprinkle the raisins, walnuts, Craisins, and or pomegranates.
- From a wide side, roll into a roll, as if making cinnamon rolls.
- Pinch edge all the way across so that it won't unroll.
- Place the pinched edge underneath to hide it.
- Transfer onto a greased cookie sheet. Bring the ends together (pinch them together) and make a uniform ring.
- From the outside cutting inward make cuts with scissors, ⅔ into the wreath, 1 " apart all the way around.
- Take each section and twist ¼ turn, laying each section on it's side.
- Use this technique all the way around, in a clockwise direction.
- Let rise for 1-2 hours. Bake at 350 degrees for approximately 25-30 minutes, until golden brown. Let cool on rack.
- While baking, make the icing by mixing 2 T melted butter, 1 C confectioners sugar, 1 T milk, and 1 t vanilla or almond extra.
- When cooled, drizzle with vanilla icing.
- Garnish with green and red maraschino cherries and English walnut halves.
NANNY'S NEWFOUNDLAND TEA BISCUITS
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Provided by carynliles
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g
CHRISTMAS CRESCENT RING
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together! This is easy, attractive and very tasty. You don't have to wait for Christmas to enjoy it!
Provided by Whisper
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Line a heavy large baking sheet with parchment paper and set aside.
- Unroll crescent dough; separate along dough perforations into 16 triangles.
- Overlap 8 dough triangles on prepared baking sheet, forming a 10-inch-diameter dough disk that looks like the sun with a hole in the middle.
- Press edges together to seal the dough "disk".
- Using a rolling pin, roll out almond paste between 2 sheets of waxed paper into a 9-inch diameter disk.
- Place almond disk atop dough disk.
- Spread jam over almond paste.
- Using remaining 8 dough triangles, arrange second 10-inch diameter dough disk atop jam.
- Pinch edges of dough disks to seal; tuck edges under.
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and cool for 10 minutes.
- While ring is baking, make glaze by stirring powdered sugar, water, and almond extract together in a medium bowl until smooth.
- Drizzle half of glaze over warm crescent.
- Let glaze set for 10 minutes and then drizzle remaining glaze over.
- Decorate with sugar-dipped cherries and small pears, if desired.
Nutrition Facts : Calories 254.5, Fat 7.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 177.9, Carbohydrate 42.7, Fiber 2.3, Sugar 21, Protein 5.2
CHRISTMAS TEA RING
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Provided by Baritone Bob
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
- Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
- Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
- Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
- Combine confectioners' sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 59.4 g, Cholesterol 15.4 mg, Fat 8.1 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 363.7 mg, Sugar 31.2 g
More about "nannys christmas tea ring food"
AMAZON.COM: THE NANNY'S CHRISTMAS WISH (HARLEQUIN SPECIAL ...
From amazon.com
Reviews 11Format Mass Market PaperbackAuthor Ami Weaver
A NANNY FOR CHRISTMAS: AMAZON.CA: EMMANUELLE VAUGIER, DEAN ...
From amazon.ca
Reviews 137Format DVD
NANNYS CHRISTMAS TEA RING RECIPES
From tfrecipes.com
BEST CHINESE FOOD RECIPES: CHRISTMAS TEA RING
From chinesefoodrecipesbook.blogspot.com
MEGHAN MARKLE NEWS LATEST - DUCHESS HAS SECRET 'SILENT ...
From thesun.co.uk
CHRISTMAS TEA RINGS — THE VINYL CAFE
From vinylcafe.com
NANNY COFFEE MUG - NANNY OFFICIAL TITLE MOST PEOPLE CALL ...
From amazon.ca
CHRISTMAS TEA RING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
"THE NANNY" OY TO THE WORLD (TV EPISODE 1995) - IMDB
From imdb.com
THE FOOD NANNY
From thefoodnanny.com
CHRISTMAS TEA CUPS HOLIDAY MUGS AND TEAPOTS TEA FAVORS ...
From rosesandteacups.com
NANNY'S FANCY FRUITCAKE | LOVEFOODIES
From lovefoodies.com
NANNY & GRANDAD NORTH POLE CHRISTMAS CARD | CREOATE
From creoate.com
NANNY TEA | ETSY CANADA
From etsy.com
TEA RING: THE BEST CHRISTMAS BREAKFAST PASTRY YOU'LL EVER EAT
From tenthousandhourmama.com
HOLIDAY TEA PARTY - THE FOOD NANNY
From thefoodnanny.com
A NANNY FOR CHRISTMAS (TV MOVIE 2010) - IMDB
From imdb.com
CHRISTMAS TEA RING RECIPES
From tfrecipes.com
CHRISTMAS TEA RING - RECIPE - COOKS.COM
From cooks.com
NANNYS CHRISTMAS TEA RING RECIPE - GENIUS ...
From in.pinterest.com
NANNY'S FIXIN' BOWL TREENWARE - PRIMITIVE STAR QUILT SHOP
From primitivestarquiltshop.com
A NANNY FOR CHRISTMAS BY SARA CRAVEN - GOODREADS
From goodreads.com
A NANNY FOR CHRISTMAS BY JESS BENTLEY - GOODREADS
From goodreads.com
CHRISTMAS, PAGE 10 - SHOPDOWNHOME.COM
From shopdownhome.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
20 BEST NANNY GIFTS 2022 - GREAT GIFT IDEAS FOR A NANNY OR ...
From goodhousekeeping.com
CHRISTMAS TEA PARTY - TASTE OF HOME
From tasteofhome.com
WORLD BEST FINGER FOOD RECIPES : CHRISTMAS TEA RING
From bestfingerfoodrecipes.blogspot.com
NANNY'S NEWFOUNDLAND TEA BISCUITS - YUM TASTE
From yumtaste.com
CHRISTMAS TEA RING WITH RASPBERRY CREAM CHEESE FILLING ...
From pinterest.nz
EPICURUS.COM RECIPES | STOLLEN (CHRISTMAS TEA RING)
From epicurus.com
31 DESSERTS/BREADS IDEAS IN 2021 | DESSERTS, DESSERT BREAD ...
From pinterest.com
CHRISTMAS TEA RING | RECIPE | CHRISTMAS COOKING, HOLIDAY ...
From pinterest.ca
NANNY'S CHRISTMAS TEA RING RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
8 TEA RING RECIPE IDEAS | TEA RING RECIPE, TEA RING ...
From pinterest.ca
GIFT IDEA CHRISTMAS NANNY | ETSY CANADA
From etsy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love