Nannys 5 Cup Fruit Salad Food
ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)
This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
- Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!
Nutrition Facts : Calories 175 kcal, Carbohydrate 15 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 19 mg, Sodium 76 mg, Sugar 12 g, ServingSize 1 serving
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
NANNY'S 5 CUP FRUIT SALAD
Make and share this Nanny's 5 Cup Fruit Salad recipe from Food.com.
Provided by staceyelee
Categories Easy
Time P1DT5m
Yield 1 bowl full, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix and chill for 24 hours.
Nutrition Facts : Calories 244.2, Fat 17.3, SaturatedFat 13.1, Cholesterol 16.9, Sodium 33.3, Carbohydrate 22.6, Fiber 3.2, Sugar 15.3, Protein 2.8
NANNY WAYMIRE'S FRUIT SALAD
This is the best fruit salad and a requested by my daughter every holiday. The freshness just pops out with every bite and the creaminess of the cheese are great combinations.I take it one step further because I put some on my pecan pie. Hope you enjoy a family tradition that has been handed down through 50 years of get...
Provided by Brandy Male
Categories Other Snacks
Time 1h
Number Of Ingredients 16
Steps:
- 1. 1: Pour cold sprite on a med. size bowl and chop apples, pears let soak 20 min. while working on the rest of the salad. 2: Drain can fruits reserving the juice from peaches and pineapples.Drain well 3:In a large bowl place all soaked fresh and drained can fruit.Discard sprite.
- 2. 4:Add pecans, cherries drained and pat dry, coconut, give a little stir.
- 3. 5:Add cream cheese chunks and stir. 6: Stir in Creamy Cool Whip, then marshmellows 7:NOW HERE IS THE KEY, USE WHICH ONE OF THE RESERVED JUICES YOU LIKE AND STIR IN ENOUGH TO MAKE THE SALAD CREAMY,I LIKE THE PEACH. Store in the frig and just before serving add bananas or the morning of. I have soaked them in sprite before too, it is just your taste.
NANNY'S GRAPE SALAD
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Provided by DEERING91
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g
MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING
When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.
Provided by Mickeymousemom
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first five ingredients together in large mixing bowl.
- Dressing:.
- Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
- Let dressing cool slightly then pour over salad and chill. Serve cold.
Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1
FIVE CUP FRUIT SALAD
Make and share this Five Cup Fruit Salad recipe from Food.com.
Provided by truebrit
Categories Fruit
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except garnish, and chill several hours or overnight.
- Serve on lettuce cups garnished with grapes or cherries.
Nutrition Facts : Calories 261, Fat 16.2, SaturatedFat 11.1, Cholesterol 25.3, Sodium 71, Carbohydrate 28.7, Fiber 1.6, Sugar 21.9, Protein 2.9
FIVE MINUTE FIVE CUP FRUIT SALAD
There are similar recipes here but I couldn't find any that were quite the same as this classic from my mother. I often add fruit cocktail, apples or bananas.
Provided by Ames0325
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine the ingredients. Stir together. Serve and enjoy.
Nutrition Facts : Calories 281.8, Fat 17.3, SaturatedFat 14.3, Cholesterol 11.4, Sodium 39, Carbohydrate 33.3, Fiber 4.8, Sugar 24.1, Protein 2.8
5 CUP FRUIT SALAD
Make and share this 5 Cup Fruit Salad recipe from Food.com.
Provided by Jpmarsh
Categories Dessert
Time 12h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix thoroughly.
- Place in refrigerator at least 12 hours prior to serving to allow setup.
Nutrition Facts : Calories 228.3, Fat 13.7, SaturatedFat 9.9, Cholesterol 16.9, Sodium 68.7, Carbohydrate 26.6, Fiber 1.6, Sugar 21, Protein 2.2
7-CUP FRUIT SALAD
This is a recipe I have been making for years. My ex-mother-in-law gave it to me. It is easy to make and very good. A lot of time I leave out the fruit cocktail and add more of the other fruit and it is just as good.
Provided by countrygirl6563
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream & Cool Whip well.
- Drain pineapples, cherries, oranges & fruit cocktail. Add to sour cream & Cool Whip.
- Mix well.
- Add marshmallows mixing well.
- Smooth down, cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 221.5, Fat 11, SaturatedFat 7.2, Cholesterol 19.9, Sodium 43.9, Carbohydrate 31.7, Fiber 1.9, Sugar 27.4, Protein 2
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