NONNIE'S GNOCCHI WITH FRESH MARINARA SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Scrub the potatoes well and pierce in several places with the tip of a knife. Bake on a baking sheet until cooked through, about 1 hour. Set aside to cool.
- Once they're cool enough to handle, peel the potatoes and pass the flesh through a ricer or the finest holes of a food mill. Place 1 1/2 cups of the flour on a clean work surface and put the potatoes in the middle. Season with the salt. Knead the potatoes and the flour together until it's a smooth ball of dough that's slightly sticky. If the dough is too sticky, add more of the remaining 1/2 cup flour gradually to achieve the smooth consistency.
- Divide the dough into 4 equal pieces and cover 3 of them with a dampened kitchen towel. On a lightly floured work surface, roll the uncovered piece of dough into a 1-inch-thick rope. Cut into 3/4-inch pieces. Turn a fork over and hold at a 45-degree angle, with the tines touching the work surface. Working with one piece of dough at a time, roll it down the fork tines, pressing with your thumb to make ridges on one side. Place on a large baking sheet lined with a kitchen towel. Repeat with the remaining pieces of dough.
- Bring a large pot of salted water to a boil. Add half the gnocchi and cook until they bob to the surface of the water. Transfer to a shallow bowl and cook the remaining gnocchi.
- Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
- Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, Italian seasoning, and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Stir in the butter until melted. Remove from the heat and add the chopped basil.
NANA'S CHICKEN SEAFOOD GUMBO
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter. Add the celery, onion, green bell pepper and garlic and saute until tender.
- Whisk in chicken stock, add the ketchup, chopped tomato, and okra. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer. Add lemon juice, hot sauce and Worcestershire.
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
NANA'S SPINACH GNOCCHI
My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach gnocchi are particularly good when tossed with butter and grated cheese, or olive oil and fresh minced garlic, or your favorite sauce.
Provided by Dee514
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil.
- Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough.
- On a floured board, roll dough into long, finger-thin ropes.
- Cut ropes into pieces about 1-2 inches long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
- Toss with butter and grated Parmesan cheese or your favorite sauce and serve.
NANNA'S GNOCCHI
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!
Provided by Marli
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.
- Knead lightly with your fingertips to make a firm but soft dough.
- Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.
- Cut the rolls into small 1 inch pieces.
- Press each piece over the back of a fork, pressing lightly with 2 fingers.
- Bring a large pot of salted boiling water to simmering point.
- Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.
- Remove with a slotted spoon.
- Serve with your favourite pasta sauce and parmesan cheese.
NANA'S POTATO GNOCCHI
My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.
Provided by Dee514
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until well done.
- Cool just enough to handle, peel and mash thoroughly.
- Place mashed potatoes on a floured board and mix well with flour.
- Knead dough well.
- Roll dough into a"finger thin" roll, and cut into pieces 1-2 inches long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- Arrange the gnocchi on a lightly floured sheet or board, dust them lightly with flour.
- After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
- Add heated sauce, sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 686, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.4, Sodium 5372.5, Carbohydrate 147, Fiber 14.2, Sugar 4.6, Protein 19.8
NANA'S RICOTTA GNOCCHI
Make and share this Nana's Ricotta Gnocchi recipe from Food.com.
Provided by Dee514
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine flour, salt and ricotta; mix thoroughly.
- Knead dough on lightly floured board until dough is smooth.
- Set dough aside on corned of floured board.
- Cut small pieces from dough and quickly roll dough into a "finger thin" roll, and cut into pieces about 1/2 inch long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
- After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
- Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 647.6, Fat 15.6, SaturatedFat 9.4, Cholesterol 56.5, Sodium 134.2, Carbohydrate 98.8, Fiber 3.4, Sugar 0.6, Protein 25.4
More about "nannas gnocchi food"
NONNA'S GNOCCHI - RECIPES ON THE GO
From recipesonthego.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE …
From tasteofhome.com
POTATO GNOCCHI (NONA NINA'S RECIPE) - THE LITTLE …
From littlepotatoes.com
NONNA’S GNOCCHI - THE COOK'S COOK
From thecookscook.com
Estimated Reading Time 2 mins
GNOCCHI | ANNAS COUNTRY KITCHEN
From annascountrykitchen.ca
#1 BANANA BREAD MIX IN THE MARKET | GONANAS – BUY GO BANANAS LLC
From eatgonanas.com
HOME - NANA'S MEDITERRANEAN
From nanasmediterranean.com
NONNA'S GNOCCHI | SWISS DIAMOND RECIPES
From swissdiamond.com
WHAT TO SERVE WITH GNOCCHI: 31 EASY IDEAS! - EFFORTLESS FOODIE
From effortlessfoodie.com
GNOCCHI – OUR RANGE – NAPOLINA
From napolina.com
SAN DIEGO ITALIAN RESTAURANT AND LITTLE ITALY PRIVATE DINING & EVENTS
From nonnasd.com
NONNA'S POTATO GNOCCHI - COOKING WITH NONNA
From cookingwithnonna.com
NANA’S GLUTEN FREE TAKEOUT - HOME - HALIFAX, NOVA SCOTIA
From facebook.com
MEATLESS GNOCCHI WITH SIMPLE SAUCE - THE FOOD NANNY
From thefoodnanny.com
NANNA’S GNOCCHI - CHAMPSDIET.COM
From champsdiet.com
MARCO’S NONNA’S GNOCCHI – COOKING BLOG - FOOD, RECIPES, …
From ourkitchen.fisherpaykel.com
NANNA'S GNOCCHI | MIKE K | COPY ME THAT
From copymethat.com
EASY GNOCCHI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NANNAS NATURALS
From nannasnatural.com
GNOCCHI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
NANNA'S GNOCCHI RECIPE - FOOD.COM | RECIPE | RECIPES, GNOCCHI …
From pinterest.co.uk
CIRO'S GNOCCHI - NADIA LIM
From nadialim.com
ANNA - ITALIAN POTATO GNOCCHI, (4)- 17.5 OZ. PKGS BY ANNA
NANNA'S GNOCCHI RECIPE - FOOD.COM | RECIPE IN 2022 | RECIPES, …
From pinterest.com
CLASSIC POTATO GNOCCHI RECIPE - NONNAS WAY
From nonnasway.com
NäNA GOOD EATS - HOME
From nanagoodeats.com
NANNA'S GNOCCHI RECIPE - FOOD.COM
From pinterest.com
GNOCCHI RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN DELI | NONNA'S SUPPER CLUB | TRING
From nonnassupperclub.com
GRAMMA NANA'S KITCHEN
From grammananaskitchen.com
HOW TO MASTER NONNA’S GNOCCHI | URBAN LIST
From theurbanlist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love