RED-AND-GREEN SALAD
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 1/4 cup balsamic vinegar, 2 tablespoons brown sugar and the juice of 1 lemon in a saucepan until thickened, about 5 minutes. Whisk in 2/3 cup olive oil and season with salt and pepper. Combine torn frisee, romaine lettuce and red endive in a large bowl. Add sliced red onion, scallions, parsley and candied walnuts. Toss with the dressing.
RED HOT MAMA SALAD
My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays when they can have some Red Hot Mama!
Provided by Ashleigh12
Categories Christmas
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine water and red hot candies in a medium sized sauce pan.
- Boil on high heat until candy is melted.
- Remove from heat.
- Add jello and applesauce.
- Mix well.
- In a medium bowl, beat together cream cheese and mayonnaise.
- Fold in celery and nuts with spoon.
- In a square 9X9 dish, place cream cheese mixture and spread evenly.
- Pour red hot applesauce mixture over the cream cheese.
- Refrigerate until red hot applesauce mixture has set, approximately 4 hours.
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
RED HOT SALAD
my mother loved this salad and we had it lot.
Provided by c g
Categories Gelatin Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. dissolve the candies in the boiling water. add the jello, stirring to dissolve. add the applesauce. pour into dish. when set add the blended cream cheese, 1/2&1/2, mayo. spread on top.
RED BEET SOUP
After having a bowl of wonderful light beet soup at a Russian friend's home, I tried to recreate it by tweaking a recipe I had found. This recipe comes pretty close, but I haven't tried making it yet. Later I learned that this is a cold borscht and is called "svekolnik" in Russian. Sometimes boiled diced potatoes are also added, but these are cooked separately from the beets.
Provided by coconutty
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook beets 30 min or until tender. Keep water (broth).
- Peel beets and julienne; return to pot.
- Add sugar, salt, lemon juice to taste. Cool.
- When ready to serve, add cucumber, scallions and one-half egg to each bowl.
- Garnish with a dollop of sour cream, dill and parsley.
- NOTE: You can use red wine vinegar instead of lemon juice.
Nutrition Facts : Calories 102.5, Fat 5.3, SaturatedFat 2.3, Cholesterol 99.5, Sodium 377.4, Carbohydrate 10, Fiber 1.9, Sugar 6.4, Protein 5.2
RED SALAD
Make and share this Red Salad recipe from Food.com.
Provided by Abe ray
Categories Salad Dressings
Time 21m
Yield 18 serving plates, 6 serving(s)
Number Of Ingredients 10
Steps:
- whirl the first 6 ingredients in your blender.
- arrange the red lettuce on serving plate.
- add the dilled beet,radishes & onions.
- spoon the dressing over the salads.
Nutrition Facts : Calories 248.7, Fat 18.4, SaturatedFat 2.5, Sodium 144.8, Carbohydrate 19.3, Fiber 5.5, Sugar 12.8, Protein 3.4
MOMMY'S SUMMER SALAD
A cool summer salad for hot summer nights. Goes well with sliced French bread. You can use any shape pasta you want with this salad--bowties and rotini both work great!
Provided by Sue
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, ham, cheese and peas.
- Whisk together the ranch dressing and Miracle Whip ™. Pour over salad and toss to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 22.2 g, Cholesterol 40.4 mg, Fat 17 g, Fiber 2.4 g, Protein 12.9 g, SaturatedFat 6.5 g, Sodium 832.8 mg, Sugar 5.1 g
RED HOT MAMA (CURRIED BEET AND POTATO SOUP)
A delicious, beautifully colored, rich soup perfect for fall and winter! Serve with some multi-grain rolls or bread for a satisfying lunch or supper. I think it's best hot, but can be eaten cold as well. Garnish with sour cream and chopped chives.
Provided by Penny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- Place beets into a pot, cover with water, and add vinegar. Bring to a boil. Reduce heat to medium-low and simmer until halfway tender, about 30 minutes. Drain. Let cool until safe to handle, at least 15 minutes.
- Place beets on a cutting board. Remove skin and chop beets.
- Heat oil in a large pot over medium heat. Cook and stir potatoes, onion, red chile flakes, and curry until potatoes are slightly softened, about 15 minutes. Add the boiled beets, chicken stock, and brown sugar. Increase heat to high; bring soup to a boil. Reduce heat to low and cover; cook until vegetables are tender, about 30 minutes. Season with salt.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a pot. Repeat with remaining soup.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 44 g, Cholesterol 0.9 mg, Fat 8.1 g, Fiber 6.9 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 972.3 mg, Sugar 12 g
HEY MOM, I WANT SOME RED HOT FRUIT SALAD!
Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
- Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
- Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
- NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
- CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.
RED HOT MAMAS'S BBQ SAUCE
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Provided by koala03
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- mix all ingredients in a saucepan.
- bring to boil on hi heat.
- reduce to a simmer for 20 minutes.
- good on all meats.
RED-HOT GELATIN SALAD
"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
Nutrition Facts :
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