Nancys Sweet And Spicy Mix Food

SWEET AND SPICY SNACK MIX

Steps:

• Preheat oven to 250°F.Combine the cereal, pretzels, bagel chips, peanuts, almonds and cashews on a large sheet pan.In a small saucepan set over medium heat, add butter, worcestershire sauce, honey or maple syrup, hot sauce, garlic powder, onion powder, and salt.Heat until butter is melted and mixture is smooth.Pour over the cereal mixture and stir to make sure everything is coated evenly.Bake in the oven for about an hour and a half until snack mix is golden and crisp, stirring every 20 minutes or so. Let cool completely. Store in an airtight container for up to several weeks.

SWEET AND SPICY PLANTAIN CHIPS

Steps:

• Add the coconut oil to a large skillet. Add enough vegetable oil to come about a third of the way up the sides of the skillet and heat over medium-high heat until very hot.
• Line a baking sheet with paper towels. Mix together the brown sugar, paprika, cayenne and salt in a small bowl and set aside.
• Add the plantain slices to the oil in batches and fry until golden brown on the outside, about 5 minutes. Remove from the oil and smash to a chip size with a wooden mallet or rolling pin. Return the plantains to the oil in small batches again so they do not stick together and cook for another 3 minutes. Transfer the chips to the towel-lined baking sheet and top with the seasoning mixture.

SWEET-AND-SPICY PARTY MIX

Steps:

• Heat oven to 350°F.
• Combine cereal, pretzels and nuts in large bowl.
• Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
• Add sesame seed; mix lightly.
• Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

SWEET AND SPICY HIGH-PROTEIN SNACK MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Combine wheat cereal squares, oat cereal, pretzels, crackers, sunflower seeds, and nuts in a large bowl. Set aside.
• Combine butter, honey, Worcestershire sauce, salt, cayenne pepper, chili powder, garlic powder, and onion powder in a small saucepan and over medium-low heat. Mix until butter is melted and spices are blended in smoothly. Pour seasoned butter over dry mixture and stir until well combined. Spread out onto a large baking sheet.
• Bake in the preheated oven for 1 hour, stirring every 15 minutes. Let cool completely.
• Mix in dried cherries and smoked beef stick pieces.

SWEET 'N' SPICY SNACK MIX

Steps:

• Preheat oven to 250°. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Stir in Corn Pops. Store in airtight containers.

NANCY'S SWEET POTATO PIE

Steps:

• Mix yams and the next 5 ingredients. Pour into ungreased casserole dish.
• Mix together topping and sprinkle over potatoes.
• Bake at 350 Degrees for 1/2 hour.
• Enjoy.

SPICY-SWEET SNACK MIX

Steps:

• In a large bowl combine the popcorn, pretzels, oyster crackers and pecans.
• In a microwaveable safe bowl combine the brown sugar, butter, cinnamon and cayenne pepper.
• Microwave on high for 1 to 1 and 1/2 minutes-until butter is well melted and bubbly.
• Remove from microwave, mix well and drizzle over popcorn mixture.
• Toss well to coat snack piece's.
• Allow to cool-pack into jars.