FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
NANCY'S HOLIDAY APPLE CAKE
This is a wonderful fruit cake. It is my friend's secret family recipe, after I tasted it I begged and begged for the recipe. After a couple of years of having me beg, she finally relented and gave me this recipe. It is many years old so there were not packaged and chopped fruit available. It was a lot of work to make. I'm putting it here so I don't lose it.
Provided by Marcie H
Categories Dessert
Time 2h30m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour sugar on apples in large bowl, let stand at least 25 mins or overnight. Add salad oil, eggs. Stir well. Sift dry ingredients together and onto apple mixture. Add nuts, dates, cherries. Pour into well greased and floured angel food cake pan. Bake at 325 for 1 3/4 to 2 hours.
Nutrition Facts : Calories 976.8, Fat 32.5, SaturatedFat 4.8, Cholesterol 62, Sodium 455.5, Carbohydrate 170.1, Fiber 11.8, Sugar 116, Protein 11.6
HOLIDAY APPLE CAKE
My mother made these every Christmas to give as gifts. They were one of my favorite treats. It's loaded with apples, dates and nuts - yummy! Be careful not to over bake or it will become dry. I test it with a cake tester (or toothpick) to be sure it's done.
Provided by GrammaJeanne
Categories Quick Breads
Time 1h30m
Yield 1 lg loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine & sift together the flour, cinnamon, nutmeg, soda, cocoa & salt. Set aside.
- Cream shortening & sugar until light.
- Add vanilla, milk & applesauce to creamed mixture.
- Add sifted ingredients & mix well.
- Mix in apples, dates & walnuts. Blend well.
- Spoon into a greased loaf pan (waxed paper cut to fit bottom of pan helps prevent sticking).
- Bake at 325 degrees for 1 hour & 45 minutes. (Test for doneness).
- Keeps for weeks in the refrigerator or months in the freezer. Keep tightly wrapped in foil and/or plastic wrap.
NANA'S APPLE CAKE
Make and share this Nana's Apple Cake recipe from Food.com.
Provided by Leekaye
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.
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