Nanas Punchbowl Punch Food

NANA'S PUNCHBOWL PUNCH

Steps:

• Combine sugar, lemon, orange and cranberry juice and pour into punchbowl.
• Add sherbet and ginger ale.
• Serve immediately.

PUNCH BOWL TRIFLE

Steps:

• Drain pineapple, reserving juice, set the pineapple aside.
• Prepare cake in a greased 13 x 9 pan. Cool.
• Meanwhile, prepare pudding according to package directions.
• Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
• Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
• Repeat layers. Cover and chill for 6 hours or overnight.

PUNCH BOWL CAKE

Steps:

• Bake cake as directed.
• Combine 1/2 cake in a punch bowl.
• Mix pudding as directed.
• Pour 1/2 of pudding over cake in punch bowl.
• Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
• Add 1/2 of Cool Whip and 1/2 pecans.
• Repeat layers again and top finally with cherries and pecans.

MOCHA PUNCH

Steps:

• In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
• Add instant coffee, stir and cover.
• Let steep until cool.
• Add milk and chocolate syrup.
• Pour into punch bowl.
• Add the ice cream in small scoops and serve.

7 LAYER PUNCHBOWL DESSERT

Steps:

• Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
• Follow directions as above, using the cool whip and berries as top garnish.
• Chill until served.
• Serve in a punch bowl or glass trifle bowl.