Nanas Holiday Acorn Squash Food

NANA'S HOLIDAY ACORN SQUASH

Nana's Holiday Acorn Squash image

Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!

Provided by nessa

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h5m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup butter
¾ cup brown sugar
1 tablespoon ground cinnamon
1 cup crushed saltine crackers
water, as needed
1 acorn squash, halved and seeded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.

Nutrition Facts : Calories 1278.7 calories, Carbohydrate 107.1 g, Cholesterol 244 mg, Fat 96.3 g, Fiber 6.6 g, Protein 6.4 g, SaturatedFat 58.9 g, Sodium 1059.1 mg, Sugar 58.5 g

HAM STUFFED ACORN SQUASH

Ham Stuffed Acorn Squash image

"At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 medium acorn squash
3/4 cup cubed fully cooked ham
1/2 cup shredded pepper Jack cheese
1/3 cup chopped sweet red pepper
1/4 cup medium salsa
2 green onions, chopped
1/8 teaspoon pepper

Steps:

Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. , Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 971mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.

ACORN SQUASH WITH APPLE TURKEY STUFFING

Acorn Squash With Apple Turkey Stuffing image

Make and share this Acorn Squash With Apple Turkey Stuffing recipe from Food.com.

Provided by Lorac

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium acorn squash, about 1 1/2 lb each
1 lb ground turkey
1 mcintosh apple, peeled and chopped
1/4 cup dried breadcrumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon mace

Steps:

Preheat oven to 350°F.
Remove stalk stub if necessary, slice just enough off the bottom to make a level surface.
Cut in half and remove seeds.
Prick inside surface all over with a fork.
Combine remaining ingredients and fill the squash halves, mounding if necessary.
Place in a baking dish, add 1/2 inch of water and cover with foil.
Bake 45 minutes, remove foil and bake 15 minutes.

Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3.1, Cholesterol 142.5, Sodium 471.2, Carbohydrate 32.3, Fiber 4.4, Sugar 4.1, Protein 24.1

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