Nanas Banana Bread Food

NANNA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
• Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

NANA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• Beat butter in a large bowl with an electric mixer until light and fluffy.
• Add granulated Sugar and brown sugar; Beat until well blended.
• Add egg, egg whites and vanilla; blend.
• Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• In a separate bowl, combine flour, baking soda, salt and baking powder.
• Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• Mix in the walnuts.
• Pour batter evenly into prepared 9 inch round pan (or loaf pan).
• Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

NANAS BANANA BREAD

Steps:

• 1. Mix all wet ingredients together in a large bowl.
• 2. In separate bowl mix together dry ingredients.
• 3. Add dry ingredients in with the wet ingredients. Mix well.
• 4. Grease loaf pan. Pour batter into pan. Bake at 325 for 40 minutes.

GREAT NANA'S ZUCCHINI BREAD

Steps:

• Beat eggs, sugar, oil and vanilla together until thick.
• Fold in zucchini until blended.
• Sift together flour, baking soda, baking powder, cinnamon.
• Stir in nuts and raisins.
• Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
• Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

NANA'S NUT BREAD

Steps:

• Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
• Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

NANA'S BANANA BREAD

Steps:

• Preheat oven 350. Grease bottom only of 9x5x3 inch loaf pan.
• Beat butter in large bowl with a mixer on medium speed until light and fluffy. Add brown and granulated sugar beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas, and beat on high speed.
• combine flour, baking soda and powder,and salt in a medium bowl. Add flour mixture to butter mixture. Alternately with heavy cream and flour mixture ending with flour.
• Add walnuts to batter mix well.
• Pour batter into loaf pan (evenly) Bake until brown and toothpick comes out clean.
• Cook time is about 1 hour 10 minutes.
• Cool in pan for about 10 minutes then remove from pan and cool completely on wire rack.

NANA'S BANANA BREAD

Steps:

• Mix shortening, sugar and egg together.
• Blend 1/3 cup water, vinegar and mashed banana and add to mixture.
• Mix in 1/2 cup nuts if desired.
• Sift together salt, milk, baking soda, baking powder and flour.
• Add to wet mixture.
• Bake at 350F for 1 hour.
• Always made with extra love at Nana's house.

BANANA-NANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9×5" loaf pan.
• In a large bowl mix flour, baking soda, and salt together.
• In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
• Stir banana mixture into the flour mix - until moistened (add nuts if desired) and pour the batter into the loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean....
• Allow bread to cool...slightly, if you can wait!