Nanas Apple Cake Food

NANA'S APPLE PIE

Steps:

• Combine sugar and cinnamon. Remove 2 tbsp to a small bowl.
• Peel and slice apples. Sprinkle the remaining cinnamon-sugar over the apples.
• Mix remaining ingredients well. Add ice water if needed to achieve a good consistency.
• Dive dough in half and roll out. Place one piece in the bottom of a 9" pie plate. Add the apples. Cover with the second piece of dough. Crimp the edges. Cut a vent in the top crust. Sprinkle reserved cinnamon-sugar over top.
• Bake in preheated 350F oven about 1 hour or until golden brown.

NANA'S GERMAN APPLE CAKE

Steps:

• Cream the butter, sugar and vanilla extract.
• In a seperate bowl mix together the flour, salt, baking powder and nutmeg.
• Slowly add the dry ingredients into the mixer with the creamed butter and mix.
• Add the eggs and mix until everything is fully incorporated.
• Roll dough into a ball and chill in the fridge for 1 hour.
• Peaheat oven to 350°F.
• Put half of dough into a greased and flowered 9 in round baking pan or pie pan and press down to pack.
• Cover with chopped apples.
• Cover with the rest of dough and sprinkle with cinnamon and turbinado sugar.
• Bake for about 50-60 minutes at 350°F or until the top becomes golden brown.

NANA'S APPLE CAKE

Steps:

• Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.