Naco Food

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NACO



Naco image

This taco casserole was just plain old taco casserole to my DD until we renamed it Naco, a creation of the Kim Possible TV show. Suddenly it was a hit! Go figure.

Provided by MommyCheryl 345095

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 1/4 ounces taco seasoning
1 cup corn chips, crushed
15 ounces refried beans
1 cup cheddar cheese, shredded
lettuce
tomatoes
sour cream
black olives

Steps:

  • Brown ground beef, green pepper and onion. Drain fat.
  • Add taco seasoning as directed on package.
  • Spread 1 cup crushed corn chips on the bottom of an 8x8 pan.
  • Top with refried beans. *Tip- mix these to make them easier to handle and drop by small spoonfuls. You can't spread the beans on the chips without spreading all the chips.
  • Top with taco meat mixture and cheddar.
  • Bake at 350 for 20-25 minutes until cheese is melted and heated through.
  • Top with favorite taco toppings, lettuce, tomato, sour cream, etc.
  • I put french dressing on top of mine for a taco salad.

Nutrition Facts : Calories 309.1, Fat 18.5, SaturatedFat 8.8, Cholesterol 76.8, Sodium 379.2, Carbohydrate 12.2, Fiber 4, Sugar 0.7, Protein 22.8

THE BEST NACHOS



The Best Nachos image

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.

Provided by Marta Rivera

Categories     Appetizer     Snack     Quick and Easy     Nachos     Refried Beans     Super Bowl     TexMex     Tortilla

Time 30m

Yield 6

Number Of Ingredients 29

For the spice mix:
2 tablespoons chili powder
1 1/2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Pinch of cayenne pepper (optional)
For the nachos:
1 teaspoon vegetable oil
1 pound ground beef (80:20 lean-to-fat ratio)
16 ounces (2 cups) refried beans, canned or homemade
1/4 cup water
1 large bag of tortilla chips
4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
1 cup pico de gallo, store-bought or homemade , plus more for topping
1/4 cup chopped cilantro
1 sliced jalapeño (pickled or fresh)
Optional toppings:
Guacamole
Salsa
Sour cream
Canned black olives
Sliced green onions
Shredded lettuce
Corn
Hot sauce

Steps:

  • Preheat the oven to 350°F.
  • Make the taco spice blend: Combine all of the spices (chili powder through cayenne) together in a small bowl.

Nutrition Facts : Calories 1234 kcal, Carbohydrate 39 g, Cholesterol 305 mg, Fiber 6 g, Protein 98 g, SaturatedFat 29 g, Sodium 1386 mg, Sugar 2 g, Fat 75 g, ServingSize Serves 6, UnsaturatedFat 0 g

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