QUICK NAAN WITHOUT YEAST
This quick naan recipe requires no yeast - so you don't need to let it rise, and can have naan in a jiffy! Easy, and tasty!
Provided by by Mary
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine all dry ingredients, and whisk together.
- Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic - at least 5 minutes - adding more flour as necessary.
- Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.
- Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). If the skillet isn't non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want.
NO-YEAST NAAN BREAD
This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time
Provided by angelina ballerina
Categories Quick Breads
Time 55m
Yield 2 flatbreads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Heat oil in pan.
- Add milk, egg and yogurt to pan and heat until just warm.
- Add wet ingredients to dry.
- Mix the dough, knead just until held together.
- Let rest, covered up to 45 minutes.
- On floured surface pat out into two patty shaped surfaces.
- About 1/2 inch thickness.
- Broil under medium heat, turning once.
- These will bubble and go slightly brown.
NAAN (NO YEAST)
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Provided by Silke 2
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder into a bowl and make a well in the middle.
- Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
- Pour this into the center of the flour and knead adding water if necessary to form soft dough.
- Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
- About half an before the naan are required, turn on the oven to maximum heat.
- Divide the dough into 8 balls and allow rest for 3-4 minutes.
- Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
- Shape each ball of dough with the palms to make an oval shape.
- Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
Nutrition Facts : Calories 627.6, Fat 17.3, SaturatedFat 3, Cholesterol 57.1, Sodium 662.6, Carbohydrate 100.4, Fiber 3.4, Sugar 3.6, Protein 15.6
YEAST FREE WHOLE WHEAT NAAN
Indian naan the healthy way with 100% whole wheat flour and totally yeast free. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry .
Provided by Manjula Bharath
Time 1h5m
Yield Makes 4-5 Naans
Number Of Ingredients 8
Steps:
- In a bowl put flour, baking pd, baking soda, salt and mix them well.
- Add yogurt and mix them well in the flour till you see crumbs like consistency.
- Now make a well and add required amount of warm milk make a soft dough.
- Rest them for an hour to 2 and them knead them well til they are smooth.
- Divide the dough in to equal parts.
- Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
- Heat an tawa or a non stick pan and place the rolled naan on it.
- Cook one side and flip the naan and cook evenly both sides till you see brown spots.
- Remove from pan and spread some ghee/ butter if needed.
- Top it with kalonji, serve hot with any gravy or kofta curry .
EASY NAAN BREAD
Rustle up soft, fluffy naan bread topped with herby garlic butter. A perfect side dish for dunking into curries, it's super easy to make
Provided by Afia Begom - Afelia's Kitchen
Categories Side dish
Time 50m
Yield Makes 8-12
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. Add the seeds, if you like. Lightly whisk to disperse the ingredients evenly throughout the flour.
- Add 1 tbsp of the melted butter, followed by the natural yogurt. Mix together with your hands. Once the yogurt and butter have been absorbed, gradually add 180-200ml water, 50ml at a time. Mix between additions, until it begins to come together into a dough. The water amount will depend on the consistency of the yogurt and butter - stop adding when you have a ball of dough.
- Tip the dough onto a lightly floured work surface and knead thoroughly for 5 mins until smooth and elastic. Put in an oiled mixing bowl, cover with a tea towel and leave to rest for at least 1 hr. The dough will not rise but it is important to let it rest as this helps to make the naans less chewy and more fluffy.
- If making the garlic butter, mix the garlic with the remaining 1 tbsp melted butter and the coriander. Set aside.
- Divide the dough into eight, 10 or 12 even-sized pieces, depending on how big you want the naans. Roll into round balls, then return to the bowl, covered with a tea towel.
- Roll one of the dough balls out on a lightly floured surface into a round, oval or teardrop shape - roll with a diagonal motion to get an oval. Flip the dough over and repeat on the other side.
- Heat a frying pan. Dry fry the dough over a medium high heat until it begins to puff up and the underside browns in places. Flip and repeat on the other side. Remove the cooked naan from the pan. Spoon a little of the garlic butter over the naan, if using. Sprinkle over some coriander, if you like. Cover with a tea towel while you repeat the process with the remaining balls of dough.
Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
SUPER EASY NAAN BREAD
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread and it came out great!
Provided by girlwiththepapersmi
Categories Breads
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
NAAN (NO-KNEAD)
The following are the baking instruction to be used to make Naan using the dough made with Recipe #309834 or my favorite, Recipe #387518. No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet. Perfect for camping or in my small boat galley. This recipe makes one naan 8 - 9" naan.. Note that this is the baking instructions only! Refer to the dough recipe for the rising time required for the dough!!!
Provided by Galley Wench
Categories Breads
Time 8m
Yield 1 8 inch Naan
Number Of Ingredients 3
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
- Remove the selected dough from the refrigerator. Lighly dust the surface with flour and cut off a 1/4 pound (peach size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- Using your hands and a rolling pin, andd minimal flour, roll to a uniform thickness of 1/8 inch throughout (about 8 inch diameter).
- Heat a heavy cast-iron skillet over high heat on the stovetop. It's ready when water droplets flicked into the pan skitter across the surface and quickly evaporate.
- Add the ghee or oil to the hot pan.
- Drop the rolled dough round into the skillet, decrease the heat to medium, and cover the skillet to trap the steam and heat.
- Using a spatula check for doness at about 3 minutes, or sooner if deemed necessary. Watch cafrefully and adjust heat as needed.
- Flip the naan when the underside is richly browned.
- Continue cooking another 2 to 6 minutes, or until it feels firm and the second side has browned.
- Remove from the pan and brush with butter if the dough was cooked in oil.
- Serve warm.
NAAN
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting."
Provided by pattikay in L.A.
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together flour, baking powder and salt.
- Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary.
- Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic.
- Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour or longer.
- Take the dough out and cut it into 10 equal pieces. Form each into a ball and press the balls flat into round discs.
- Heat a large frying pan or griddle, either seasoned cast iron or a good non-stick finish.
- Heat your oven to about 500 and have the broiler on (this is how the original recipe states it - I know with my oven it's either 500 degree oven OR the broiler, but you get the idea.
- Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
- Lay it on the hot griddle and cook it over a medium heat for 4-5 minutes (I don't think mine took that long).
- It will puff up in places or all over, and there will be some blackish-brown spots on the bottom.
- Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top.
- Remove naan from the oven and brush it lightly with melted butter if you like.
- Continue this way with all the dough, stacking the breads into a napkin-lined basket.
- Serve the breads hot, fresh from the oven, or let them cool and wrap them up.
- To reheat, wrap them in aluminum foil, in packets of 4 or 5 breads and put them in a 400 degree oven for 10-15 minutes.
Nutrition Facts : Calories 213.1, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.9, Sodium 304.2, Carbohydrate 41.7, Fiber 1.4, Sugar 3.6, Protein 7.7
NAAN BREAD
Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 7
Steps:
- Put 125ml warm water into a bowl and sprinkle over the yeast and 1 tsp of the sugar. Leave for 10-15 mins or until frothy. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder. Mix together then make a well in the centre in which to pour the melted butter, yogurt, nigella seeds and yeast mixture. Stir well, then start to bring the mixture together with your hands. If it's very wet add a spoonful of flour but if it's dry add a splash more warm water. It should be a very soft dough but not so wet that it won't come together into a ball.
- When you're happy with the consistency, start kneading, first in the bowl, then transfer the mixture onto a well-floured surface and continue to knead for 10 mins or until smooth and elastic but still soft. Butter a large bowl, then shape the dough into a ball and place in the prepared bowl. Cover and leave in a warm place for about 1 hr or until doubled in size.
- Divide the dough into six balls and put them on a baking tray dusted with flour, then cover the tray with a damp tea towel. Heat a large non-stick frying pan over a high heat. Take one of the balls of dough and roll it out to form a teardrop shape that's approximately 21cm long and around 13cm at the widest part. When the pan is very hot, carefully lay the naan bread into it. Let it dry fry and puff up for about 3 mins, then turn over and cook on the other side for another 3-4 mins or until cooked through and charred in patches.
- Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them, brushing each one with melted butter or ghee as you go. Serve warm with curry or dips.
Nutrition Facts : Calories 224 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
More about "naan recipe no yeast food"
EASY NAAN BREAD RECIPE WITHOUT YEAST IN 30 ... - THE FOOD …
From thefoodhog.com
5/5 (4)Total Time 10 minsCategory CookingCalories 232 per serving
- Scoop the flour in a bowl and add a teaspoon of baking soda and a pinch of salt, and stir up the mix.
- Add some milk and a cup of hot water to the bowl and keep kneading the dough as you go. If the dough is too dry, add some more water. If the dough is too wet, add some more flour.
INDIAN COOKING TIPS: HOW TO MAKE NAAN WITHOUT YEAST AT ...
From food.ndtv.com
Author Neha Grover
NAAN RECIPE WITHOUT YEAST - DISHES DELISH
From dishesdelish.com
5/5 (9)Total Time 40 minsCategory BreadCalories 149 per serving
- Add the flours, baking soda and salt to a mixing bowl and use a dough blender to mix until combined
- Add yogurt, water and garlic and use your hands to combine until the dough is smooth. Don't be afraid to add more water or flour as needed
- Flour a board and form the dough into a thick log. Cut into 8 pieces and place them back in the bowl. You will be working with one ball at the time - keep the other balls covered with the dish towel
INSTANT NAAN RECIPE - NO-YEAST RECIPE
From speakingaloud.in
TAWA NAAN RECIPE (NO OVEN NO YEAST) - FOOD NEWS
From foodnewsnews.com
GARLIC NAAN WITHOUT YEAST RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
HOW TO MAKE NAAN (WITHOUT YEAST) - INDIAN FOOD RECIPES ...
From sailusfood.com
CHEESE NAAN WITHOUT YEAST AND EGG – FOOD FUSION
From foodfusion.com
GARLIC NAAN ON TAWA WITHOUT YEAST - INDIAN FOOD RECIPES
From indianfoodforever.com
VEGAN NAAN BREAD (NO YEAST, NO OIL) - THE CONSCIOUS PLANT ...
From theconsciousplantkitchen.com
HOMEMADE NAAN {EASY NO YEAST NAAN BREAD} – WELLPLATED.COM
From wellplated.com
NO YEAST CHEESY NAAN BREAD - I AM A FOOD BLOG
From iamafoodblog.com
NAAN RECIPE | NO YEAST NAAN - MY TASTY CURRY
From mytastycurry.com
NAAN RECIPE | NO YEAST RECIPE , STOVE TOP |NAAN BREAD RECIPE
From foodsandflavorsbyshilpi.com
NO-YEAST WHOLE GRAIN BUTTER NAAN - SONI'S FOOD
From sonisfood.com
NAAN RECIPE WITHOUT YOGURT : BOOK RECIPES
From book-recipe.com
BUTTER NAAN RECIPE - SWASTHI'S RECIPES - INDIAN FOOD BLOG ...
From indianhealthyrecipes.com
NAAN RECIPE | NO YEAST RECIPE , STOVE TOP |NAAN BREAD …
From foodsandflavorsbyshilpi.com
NO YEAST NAAN IN 30 MINUTES (ON THE STOVETOP) - MY FOOD STORY
From myfoodstory.com
NAAN RECIPE WITHOUT YEAST - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
CHEESE NAAN WITHOUT YEAST AND EGG RECIPE FOR A QUICK ...
From youtube.com
NAAN RECIPE | HOW TO MAKE NAAN BREAD » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
BEST EVER NAAN RECIPE | NO TANDOOR NO OVEN NO YEAST NAAN ...
From youtube.com
EASY STOVETOP NO YEAST NAAN - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
INSTANT WHOLE WHEAT NAAN - NO YEAST | RECIPE | NAAN RECIPE ...
From pinterest.ca
NAAN RECIPE WITHOUT YEAST - FOOD NEWS
From foodnewsnews.com
NO YEAST NAAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT NAAN - NO YEAST - RACHNA COOKS
From rachnacooks.com
NAAN BREAD RECIPE - BBC FOOD
From bbc.co.uk
NAAN RECIPE FROM INDIAN FOOD MADE EASY BY ANJUM ANAND - COOKED
From cooked.com
HOW TO MAKE NAAN AT HOME WITHOUT YEAST ON TAWA - HOMEMADE ...
From chitrasfoodbook.com
NAAN RECIPE, NO YEAST — GR8TR TODAY MAGAZINE
From magazine.gr8trtoday.com
NAAN WITHOUT YEAST (WHOLE WHEAT TAWA NAAN) - FUN FOOD FROLIC
From funfoodfrolic.com
RECIPE FOR NAAN WITHOUT YEAST : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
18 BEST NAAN BREAD RECIPE NO YEAST IDEAS - FOOD NEWS
From foodnewsnews.com
NO-YEAST NAAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
NAAN- QUICK/INSTANT 20 MINUTE NO YEAST NAAN/PAV BHAJI NAAN ...
From foodfashionparty.com
NAAN BREAD RECIPE WITH NO YEAST: A QUICK AND EASY RECIPE ...
From soyummyrecipes.co.uk
NAAN BREAD RECIPE NO YEAST / 12+ QUICK COOKING VIDEOS ...
From chinatownrestaurantanchorage.foodtaobao.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love