Mâche Parmesan Pear And Walnut Salad Food
MâCHE, PARMESAN, PEAR, AND WALNUT SALAD
Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Parmesan Pear Walnut Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper.
- Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
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MâCHE, PARMESAN, PEAR, AND WALNUT SALAD RECIPE - BON …
Step 2. Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and …
From bonappetit.com
5/5 (1)Servings 4
From bonappetit.com
5/5 (1)Servings 4
- Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper.
- Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
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5/5 (1)Category Appetiser, Lunch, Salad, Side DishCuisine ItalianCalories 90 per serving
From mrsjoneskitchen.com
5/5 (1)Category Appetiser, Lunch, Salad, Side DishCuisine ItalianCalories 90 per serving
- In a small bowl whisk the lemon juice with olive oil and season with a little black pepper and pinch of salt (not too much salt as the parmesan cheese is salty)
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- To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).
- Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.
- In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.
- Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).
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- Peel the pear (you can also leave the skin on if you'd like), cut into 4 parts, cut out the core, then cut each part into thin slices. Arrange the pear slices on top of the salad greens.
- Toast the walnuts on a dry pan until they are browned and fragrant. Take off the pan immediately as they can burn quickly.
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5/5 (7)Total Time 15 minsCategory Appetizer or SideCalories 240 per serving
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5/5 (7)Total Time 15 minsCategory Appetizer or SideCalories 240 per serving
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Recipe Preparation. Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper. Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.
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