Myrnas Oil Dip Food
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MYRNA'S OIL DIP
Make and share this Myrna's Oil Dip recipe from Food.com.
Provided by Peppermint Shannon
Categories Very Low Carbs
Time 3h20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Add the oil to a saucepan.
- Heat until it is warm.
- Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
- Do not let the oil boil.
- After it has simmered for about 15 minutes, let it stand for a couple of hours.
- Strain the spices from the oil.
- Add a pinch of each spice to the oil before serving with crusty fresh bread.
Nutrition Facts : Calories 1937.8, Fat 216.3, SaturatedFat 29.9, Sodium 8.2, Carbohydrate 6.4, Fiber 1.9, Sugar 0.6, Protein 1.3
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