Myrnas Oil Dip Food

OLIVE OIL DIP

Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

MYRNA'S OIL DIP

Myrna's Oil Dip image

Make and share this Myrna's Oil Dip recipe from Food.com.

Provided by Peppermint Shannon

Categories Very Low Carbs

Time 3h20m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups extra virgin olive oil
2 tablespoons minced garlic cloves
2 tablespoons dried basil
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
fresh bread, for serving

Steps:

Add the oil to a saucepan.
Heat until it is warm.
Add the garlic, basil, oregano, and crushed red pepper to the warm oil.
Do not let the oil boil.
After it has simmered for about 15 minutes, let it stand for a couple of hours.
Strain the spices from the oil.
Add a pinch of each spice to the oil before serving with crusty fresh bread.

Nutrition Facts : Calories 1937.8, Fat 216.3, SaturatedFat 29.9, Sodium 8.2, Carbohydrate 6.4, Fiber 1.9, Sugar 0.6, Protein 1.3

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