My Zucchini Bread Food

ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture into the flour mixture until just combined. Spoon the batter into the prepared pan, smoothing out the top with the back of a spoon.
• Bake, rotating the pan about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Let cool completely in the pan on a wire rack.

MY FAVORITE ZUCCHINI BREAD

Steps:

• Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
• In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
• In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
• Fold in zucchini. Evenly divide batter between the two prepared pans.
• Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
• Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.

THE ULTIMATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350°F;.
• Grease and flour two 8½-inch loaf pans.
• Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
• Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
• Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
• Divide the batter between the prepared loaf pans.
• Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
• Remove the loaves from the pans and let cool on wire racks before serving.

ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients.
• Pour into two greased loaf pans.
• Bake for one hour.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

BARB'S BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
• Beat eggs until foamy.
• Stir in sugar, zucchini, oil and vanilla.
• Combine dry ingredients and spices and gradually add to wet ingredients.
• Fold in nuts and raisins.
• Pour into prepared pans.
• Bake for 60 to 80 minutes or until center tests done.
• Cool for 10 minutes on rack and then remove from pans.
• Cool completely on rack before slicing.

YUMMY IN MY TUMMY ZUCCHINI BREAD

Steps:

• Combine crisco and sugar.
• Add eggs and vanilla.
• Blend in zucchini and water.
• Add dry ingredients.
• Add raisins.
• Pour into greased and floured loaf pans.
• Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.

MY BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 350*.
• In large bowl, mix sugar, oil, eggs, and vanilla.
• Beat until well blended.
• Add zucchini, applesauce and orange juice; stir well.
• Combine flour with next 5 ingredients.
• Add to zucchini mixture; stir well.
• Add nuts; stir gently to combine.
• Pour into 2 greased and floured 9in loaf pans.
• Bake for 60-70 minutes; till toothpick comes out clean.
• Let cool in pans 10 minutes.
• Remove from pans and let cool completely.