My Tartar Sauce Food
MY HOMEMADE TARTAR SAUCE
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!
Provided by CrysDanMom
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- It is best to make this about an hour before you plan to serve it so the flavors can blend.
- Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
MY OWN TARTAR SAUCE"(SEAFOOD SAUCE)
Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!
Provided by Missy Hughes
Categories Sauces
Time 5m
Yield 2 Tablespoons, 4 serving(s)
Number Of Ingredients 6
Steps:
- ALWAYS KEEP WELL CHILLED! Mix all ingredients together and let rest in the fridge for at least 10 minutes. My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich. Even Miracle Whip fans love it!
Nutrition Facts : Calories 118.2, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 224.2, Carbohydrate 8.1, Sugar 2.3, Protein 0.3
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
EASY, REAL TARTAR SAUCE
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.
Provided by ketchupqueen
Categories Sauces
Time 2m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and pickle in small bowl.
- Add cream of tartar.
- Add sugar to taste.
- Cover and refrigerate until served; keeps well in fridge.
- Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
MOM'S TARTAR SAUCE
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).
Provided by Julesong
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
- Stir well.
- Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
- Serve with any kind of fish.
- Refrigerate any leftovers in tightly covered container.
- Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).
Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
MY MOM'S TARTAR SAUCE
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Provided by Miss Annie
Categories Low Protein
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, blending well.
- Let sit for about 1 hour before serving.
Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3
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