AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT RUTH'S SALAD DRESSING
Aunt Ruth's Salad Dressing is a bright, fresh, and garlicky vinaigrette that's perfect for to dress any salad for a bbq, potluck, or holiday. This is THE best salad dressing with apple cider vinegar and we make it time and time again. It's vegan, gluten free, and dairy free.
Provided by The Herbeevore
Categories Dressing
Time 5m
Number Of Ingredients 6
Steps:
- Add all the below ingredients in the recipe card to a quart sized major jar, and shake before serving!
- Refrigerate in an airtight container. Dressing should last up to 1 week in the fridge.
Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AUNT ISSE'S SALAD DRESSING
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)
Provided by SilentCricket
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5
FRUIT SALAD WITH VANILLA DRESSING
Steps:
- In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
- Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.
MY AUNT'S FESTIVE SALAD
This fruity and festive dessert salad appeals to everyone: those who eat it-and the person who puts it together in 25 minutes and gets all the credit!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 20 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
- Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
- Top with cranberries, mint and remaining sesame seed.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
AUNT GENA'S SALAD DRESSING
I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!
Provided by Ethans Mom
Categories Salad Dressings
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a shaker.
- It's good to make in advance so all the flavours can meld together.
Nutrition Facts : Calories 179.2, Fat 18.9, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.1
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
More about "my perfect aunts salad dressing food"
AUNT TRISH’S SALAD DRESSING - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 3 minsCategory Main Dish, SaladTotal Time 5 mins
- Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.When you're ready to use, discard the garlic from the dressing and shake well again, then drizzle about half over your green salad or pasta salad.
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