My Perfect Aunts Salad Dressing Food

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AUNT TRISH'S SALAD DRESSING



Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

AUNT RUTH'S SALAD DRESSING



Aunt Ruth's Salad Dressing image

Aunt Ruth's Salad Dressing is a bright, fresh, and garlicky vinaigrette that's perfect for to dress any salad for a bbq, potluck, or holiday. This is THE best salad dressing with apple cider vinegar and we make it time and time again. It's vegan, gluten free, and dairy free.

Provided by The Herbeevore

Categories     Dressing

Time 5m

Number Of Ingredients 6

1/2 cup apple cider vinegar
3 tablespoons sugar
3/4 tsp salt
2 cloves garlic (minced)
1/2 cup olive oil
1/2 cup safflower oil or sunflower oil

Steps:

  • Add all the below ingredients in the recipe card to a quart sized major jar, and shake before serving!
  • Refrigerate in an airtight container. Dressing should last up to 1 week in the fridge.

Nutrition Facts : Calories 174 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, TransFat 1 g, Sodium 146 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AUNT ISSE'S SALAD DRESSING



Aunt Isse's Salad Dressing image

At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)

Provided by SilentCricket

Categories     Salad Dressings

Time 25m

Yield 1 cup

Number Of Ingredients 9

2 eggs
1 cup sugar, scant
2 tablespoons flour
1 teaspoon prepared mustard
1 teaspoon salt
1/2 cup vinegar (I use cider vinegar)
1/2 cup water
1 tablespoon butter or 1 tablespoon margarine
1/2 cup Miracle Whip

Steps:

  • In saucepan, combine sugar, flour, and salt.
  • Add remaining ingredients and mix.
  • Over medium heat, cook until thickened, stirring constantly.
  • Remove from heat and cool slightly.
  • Add butter, stirring until melted and blended.
  • Stir in Miracle Whip.
  • Use this dressing on your favorite macaroni or potato salad.
  • Chill salad until ready to serve.
  • (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).

Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5

FRUIT SALAD WITH VANILLA DRESSING



Fruit Salad with Vanilla Dressing image

Provided by Alton Brown

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Freshly ground black pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted

Steps:

  • In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper, to taste. Set aside.
  • Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

MY AUNT'S FESTIVE SALAD



My Aunt's Festive Salad image

This fruity and festive dessert salad appeals to everyone: those who eat it-and the person who puts it together in 25 minutes and gets all the credit!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 20 servings, 1/2 cup each.

Number Of Ingredients 10

1/4 cup sesame seed
1/4 cup granulated sugar
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup powdered sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 red apples, chopped
4 bananas, sliced
1 cup slivered almonds, toasted
1/2 cup dried cranberries
1/4 cup fresh mint, chopped

Steps:

  • Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
  • Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
  • Top with cranberries, mint and remaining sesame seed.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

AUNT GENA'S SALAD DRESSING



Aunt Gena's Salad Dressing image

I LOVE this dressing! It makes salad taste a whole lot better. Plus, it's good to mop up using your favourite crusty bread!

Provided by Ethans Mom

Categories     Salad Dressings

Time 3m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces vegetable oil (you can use olive oil if you're using it up right away)
2 -3 ounces apple cider vinegar
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon sugar or 1 tablespoon sugar substitute
salt and pepper

Steps:

  • Mix all ingredients in a shaker.
  • It's good to make in advance so all the flavours can meld together.

Nutrition Facts : Calories 179.2, Fat 18.9, SaturatedFat 2.5, Sodium 0.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.1

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

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